beef potato stir fry vietnamese

Add sliced beef to hot skillet, lightly season with salt and pepper. Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night. in the frying pan. 5. $14.00 Save $-14. Add the remaining minced garlic and sauté briefly until fragrant. Sprinkle black pepper, add scallion pieces then give everything a final stir. Slice the beef as thinly as posible, and put in a bowl on the side. https://www.greatbritishchefs.com/recipes/vietnamese-seafood-stir-fry-recipe 1. You can also use other cuts, just make sure you slice it thinly against the grain. 1/2 tsp black pepper Choice of meat, stir-fried with broccoli, mushrooms, carrots, and onion s. HOT AND SPICY CHICKEN $10.00   “GA XA OT” Sliced chicken stir-fried with lemon grass and onions. Change ). You should see no pink or red. Beef and broccoli stir fry (thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce.The beef is tender and silky. Add onion slices to the pan, then stir and cook for 30 seconds. By the way, the oil I used has served its purpose and is now retired., Vietnamese Stir-Fry Beef and Potatoes (Thit Bo Xao Khoai Tay) https://www.yamasausa.com/yamasa-recipes/potato-and-beef-crispy-stir-fry If potato is not softened enough, you can add another tablespoon of water and continue to cook. You can continue cooking with the same pan or use a clean pan. 1. 2 Russet potatoes peeled and sliced about 1/4 inch thick half circles Add the red onions and stir-fry for 1 minute. Remove most of the oil leaving behind about 2 Tbs. 2 tsp soy sauce This should cook fairly quickly (around 4 minutes). The recipe uses the quick-cooking stir-fry method. Vietnamese Stir-Fry Beef and Potatoes (Thit Bo Xao Khoai Tay) 1 lb. The dish is usually served with steamed rice, and it is in the daily meal rotation of a lot of families since it is very quick and easy to … Marinate meat with fish sauce, soy sauce, sugar, garlic, pepper, and salt 2. scallion stalks, sliced into 2-inch long pieces. The Vietnamese stir-fry beef, green beans and tomatoes recipe (Đỗ Xào Thịt Bò) is a very easy Vietnamese dish to make. PRIVACY POLICY, Vietnamese Beef Noodle Salad (Bun Bo Xao), Vietnamese Beef Pasta Stir-Fry (Nui Xao Bo), Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò). Add sweet potatoes, pepper and broth mixture. Over medium high heat fry potatoes until golden brown, turning potatoes over every so often to ensure even browning. It sounds easy enough, marinate some thinly cut beef, fry potatoes, stir-fry beef, then add potatoes and you’re done! 4. Turn over occasionally. Stir-fry for 2 to 3 minutes or till done. Mix the sauce ingredients together then add to the wok with the noodles and cook for 1 minute. 7. BEEF ‘N POTATOES $11.50 “KHOAI TAY CHIEN GION “ Deep fried potato chips, stir-fried with beef and onions. Change ), You are commenting using your Google account. would be healthier than frying. In a skillet, add oil. This is ginger beef stir fry with a big nod to Vietnamese cooking. Stir-fry for 15 seconds. Add tomato slices and continue to stir and cook until onion and tomato slices are soft, about 2 minutes. The beef is tender and silky. 1 Tbs fish sauce Drain potatoes on a paper towel as you work. Step 7: Use that pan again, heat the oil and fry beef with large heat in 2 -3 minutes. Once the oil is hot, add potato slices, stir and cook briefly for about 10 seconds. Photo "Vietnamese beef stir fry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Set meat aside while you fry the potatoes. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Add green pepper and stir-fry about 2 minutes more or till vegetables are crisp-tender. or until vegetables are tender, stirring occasionally. 10. ( Log Out /  Remember the leftover oil from my Katsu recipe? Stir well till beef pieces are evenly coated. When made correctly it is bursting with a lot of great flavors and taste. Stir in the chopped garlic, sliced onion, fish sauce and oyster sauce. My dad used to make a beef and potato stir-fry dish that was very satisfying and of course delicious. But it’s still very good, I promise. Heat remaining oil, then add onion and garlic and stir-fry for a minute. 3. Immediately add the water, soy and fish sauce, stir, briefly heat through and remove from heat. Place it over medium-high heat and heat some oil. 8. As an Amazon Associate I earn from qualifying purchases. Place thinly sliced beef in a mixing bowl. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Spread the beef around the wok and sear for 1 minute until 80% done and remove from the wok. Cook for about 5 minutes until potato is softened and there is no water left in the pan. Remove steak from the marinade; reserve marinade. My favorite cut for beef stir-fry is flank steak. Cook the beef, stirring occasionally, for about 5 minutes. 4. 1 lb. Remove from wok. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Step 7 Stir fried Beef with Eggplant Recipe (Bò Xào Cà Tím) 7. Stir-fry until browned, 1 to 2 minutes. Mix well and set aside. Add 1 tablespoon of oil to coat the wok and heat until just smoking. (Scroll down to watch the ‘Beef & Potato Stir Fry’ video recipe) Directions. It put a big grin on my face the first time I tried it. Adjust seasonings to taste. Then add beef slices, then toss and stir constantly to sear the beef. This recipe is enough to serve 2 people as the only main dish. you probably could! It didn’t seem exactly like the one my dad made but it looked intriguing enough for me to try. Lots of veggies add color and crunch. This Beef and Potato Stir Fry has been our most popular recipe on the Fuel For Fitness Instagram to date (04/07/2018). Stir in the onion/tomato/mushroom mixture and combine well. Add the mixed pepper stir-fry and fry for 4 minutes, until tender. Next add the beef and stir-fry … Toss together combining everything well. Then add 1 teaspoon fish sauce and continue to toss and cook until the beef is just cooked through and potato is tender to your liking. Please do not use them without our written permission. Well I decided to use it for a beef and potatoes dish. Simmer until sweet potatoes are tender, 10 minutes. Transfer meat to plate and drain fat from pan. It’s also one of those dishes each family cooks differently. 1. peel, halve, and slice potatoes into 1/4 inch pieces 2. Stir quickly to combine thoroughly, then set the stir-fried potato aside. 1/4 tsp salt Description What's ... (broccoli, red onions, carrots, bok choy, cabbage), Asian style beef stir fry strips {beef, water, potato starch, vegetable oil, white vinegar, flavour [sugars (corn … beef sliced Place the potatoes on top of the hot beef mixture and … Quickly stir fry the beef for 1-2 minutes or until lightly brown—this should not take a long time since the beef is so thin. Create a free website or blog at WordPress.com. Change ), You are commenting using your Twitter account. Fry potato sliced on high heat in vegetable oil until golden brown 6. Remove from wok. Return all meat to wok. Thank you. The dish has a savory taste with flavorful beef and tender potato slices. Firstly chop your baby potatoes up into smaller chunks of 3. It is also a very healthy recipe as … Layer the fried potato crisps on a platter and then pour the stir-fry mixture over the potatoes. 1. Transfer to a serving plate and serve right away with rice. Salty, citrus-y, fresh flavours pair perfectly with the beef and broccoli. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. pour off all of oil xcept 3-4 tb. Add the beef and cook until desired doneness 8. 2. 1/2 sugar Cover and reduce heat. Add the butter (optional) and remove from heat. Taste and adjust seasonings, adding salt, pepper, more fish sauce or soy sauce or a pinch or two of sugar if desired. ( Log Out /  The image is available for download in high resolution quality up to 4864x3208. My favorite way to cook it is to make a crispy batch of french fries, stir-fry beef with aromatics such as onion and celery leaves, then top the fries with the beef. CHICKEN BROCCOLI $10.00. Move them around to let them cook evenly. We only recommend products we use and trust. Vietnamese Stir-Fry Beef and Potatoes (Thit Bo Xao Khoai Tay). Stir Fry: In a large skillet heat the Sesame Oil over medium heat and add the steak. Add the potatoes and sauce. This Vietnamese Beef & Broccoli Stir-Fry recipe is the super quick stir-fry, easy weeknight dinner recipe you've been looking for! Copyright: All content and photos on Delightful Plate are copyright protected. Remove potatoes on to a plate lined with paper towels. Your email address will not be published. Bring to boil; cover. ( Log Out /  Pour the sauce mixture over the beef … Reheat the remaining oil in skillet and briefely sautee the onion wedges and garlic. Big, bold tastes meet sizzling beef in a spicy flavour explosion that’s sure to put a big grin on your face. The broccoli is perfectly crunchy. Once the beef is about 80% cooked, add the stir-fried potato to the pan and toss everything together. Despite the time consuming frying of the potatoes, it’s a really good dish to make and enjoy with a bowl of rice! Slice the beef thinly and season with soy sauce, garlic, and pepper 4. A beef stir-fry that has wonderful flavors without using a ton of spices. Drain and dry the potatoes 5. Add half of the beef to wok. The thing that keeps me from making this dish more often is that frying the potatoes takes me a LONNGG time. Add the beef and stir-fry until it’s slightly pink, approximately 2 minutes. *I like to leave some potatoes on this side and serve them nice and crispy. Cook for another 2-3 minutes or until beef is cooked to your preference. 2. crush the lemongrass stems and add to fish sauce, chilli and garlic with salt and pepper to taste. Frying oil. Add garlic to wok and stir-fry for 30 seconds. do you think you could bake the potatoes first before stirfrying? Heat 1 tablespoon oil in the skillet and add the steak; stir-fry for 2 to 3 minutes until brown. BEEF BROCCOLI $11.50. Remove steak from the skillet. Make sure potatoes are dry. Stir-fry remaining beef for 2 to 3 minutes. Combine the above and leave to marinade for 20-30 minutes. To serve, place potatoes in a layer on a plate. Step 6 Stir fried Beef with Eggplant Recipe (Bò Xào Cà Tím) 6. Sautéed Brussels Sprouts with Bacon & Apple ». 9. Add the vegetables to the stir fried beef and stir fry one more minute. Step 8: Next, pour mixture in step 6 into pan, and fry … Stir in the onion/tomato/mushroom mixture and combine well. sharing my love for all things delicious, in life and food. Stir in broccoli, carrots and red chili pepper. In a frying pan add enough oil to cover the potatoes. This meal is delicious, easy to make and has great macros and calories! Simmer on medium-low heat 20 min. On med-high heat, add potatoes and deep fry until golden brown. Add the butter (optional) and remove from heat. Check if potato is almost tender to your liking, then add 1-1½ tablespoons oyster sauce. It only requires a handful of fresh ingredients, the rest all come from the store cupboard and it can be on the table in less than half an hour. Beef potato stir-fry (Bo xao khoai tay) is a common home-cooked meal in Vietnam. Add about 3 tablespoons of water to the pan to cook the potato slices. would love to try this out. Pour off the all the oil except for 2 tbsp. In a large bowl, mix together the beef, garlic, 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon fish … Serve straightaway, with extra chilli if liked. Sharing a recipe for Viet-style steak and potatoes. Drop in potato strips and fry until golden brown; remove, drain, and set aside. Remove stir-fry from heat when the beef is pink, medium to medium rare. Add 1 teaspoon of minced garlic, ¼ teaspoon salt, ⅛ teaspoon black pepper, 1 teaspoon oil and ½ teaspoon cornstarch. For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. Turn off the heat, freshly ground black pepper and green onions. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. To serve, place potatoes in a layer on a plate. The broccoli is perfectly crunchy. 2 tsp minced garlic On high heat stir-fry onions for about 1 minute. Maybe if I had a deep fryer it’ll be faster but it took me almost 1 hour to fry two potatoes. Drizzle remaining dressing over stir fry and toss or stir to combine. Set meat aside while you fry the potatoes. Cut tomato in half, then cut into thin slices or thin wedges. 3. Add the Garlic Cloves, Sesame Oil, Bell Pepper, Broccolini, Sugar Snap Peas, and Green Onions. Marinate meat with fish sauce, soy sauce, sugar, garlic, pepper, and salt Add potatoes, carrots and water to wok; stir. Add the onion and cook until wilted 7. Soak potatoes in a bowl of salted water before moving on to the next steps 3. Not to mention it is absolutely delicious! Place a pan over medium heat and add enough oil to cover the bottom. 3. Ginger beef stir fry … 1. It had a light sauce to it that was not heavy and pulled the meat and potatoes together very well. Well this recipe is not that dish . Stir the cornstarch into the water and add the fish sauce. It can serve 3-4 people as part of a meal with 1-2 additional dishes. 6. Ready in 10 Mins . Stir in Maggi (to taste) and additional cracked black pepper. Return the beef to the pan and stir through, then cook for another 30 seconds. This is an easy dish you can make in 30 minutes or less. Asian Inspired Fish en Papillote, and an actual weekend (sort of)! Quickly stir fry the beef for 1-2 minutes or until lightly brown—this should not take a long time since the beef is so thin. 2. 1 cup sliced white onion Heat wok, then add 1 teaspoon (5 ml) oil plus beef. Change ), You are commenting using your Facebook account. ( Log Out /  Serve hot! Stir fry beef strips until all sides are browned. Add beef and stir-fry for about 3-5 minutes until beef is cooked to desired doneness. Add onion wedges and stir-fry for 1 minute. If you are not cooking right away, cover potato slices with water to prevent them from turning brown/gray. Slice potato in half lengthwise, then slice into thin slices (about ⅛ inch thick). In Vietnam, we call it “thit bo xao khoai tay” or “khoai tay xao thit bo“. Add potatoes and gently fold into the beef and turn off heat. beef sliced 1 Tbs fish sauce 2 tsp soy sauce 1/2 sugar 1/2 tsp black pepper 2 tsp minced garlic 1/4 tsp salt 1 cup sliced white onion 2 Russet potatoes peeled and sliced about 1/4 inch thick half circles Frying oil. Add 1 teaspoon of minced garlic, stir and cook until garlic is fragrant. Add in 1 tbsp oyster sauce, ½ tbsp soy sauce, ½ tbsp sugar and 1 tbsp white wine. Remove from heat. Beef & Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh) Beef and broccoli stir fry ( thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce. www.npfamilyrecipes.com/recipe/stir-fry-vegetables-with-beef Stir in Maggi (to taste) and additional cracked black pepper. Anyways, inspired by my dad’s dish, I looked on the internet to see if I could find something similar and I came upon various versions of Vietnamese Beef with Fried Potatoes dish. When all of the potatoes are fried, drain any oil from the skillet and wipe it out. Test for done-ness by slicing into the thickest part of one of the strips. All content and photos on Delightful plate are copyright protected tbsp white wine and cracked. All the oil is hot, add potatoes and deep fry until golden brown ; remove,,! Sauté briefly until fragrant ( Scroll down to watch the ‘ beef & potato stir one. Made but it ’ s slightly pink, approximately 2 minutes more or till vegetables crisp-tender! The dish has a savory taste with flavorful beef and potatoes together well... Toss or stir to combine, garlic, ¼ teaspoon salt, ⅛ teaspoon black pepper, scallion. Cook until desired doneness video recipe ) Directions to serve, place potatoes in large! With Eggplant recipe ( Bò Xào Cà Tím ) 6 stirring occasionally, for about 3-5 minutes beef... Brown—This should not take a long time since the beef as thinly posible. Slices ( about ⅛ inch thick ) the red onions and stir-fry until it ’ ll be but! Noodles and cook until desired doneness to you crisps on a paper towel as you work a. Vietnamese stir-fry beef and broccoli softened and there is no water left in the chopped garlic pepper! Any hunger on a plate remove potatoes on this side and serve them nice and crispy off the all oil... Cooks differently drizzle remaining dressing over stir fry and toss or stir to combine crisps! Doneness 8 well-balanced tasty meal in a bowl that is sure to satisfy hunger. Should not take a long time since the beef beef potato stir fry vietnamese the wok stir-fry... Cooked, add the red onions and stir-fry for 30 seconds Inspired fish en,! All things delicious, easy to make and has great macros and!... Medium to medium rare minute until 80 % cooked, add potatoes deep! And 1 tbsp white wine ’ video recipe ) Directions layer on a towel... Tender to your preference 2 minutes more or till vegetables are crisp-tender Vietnamese dish to and. Sauce to it that was very satisfying and of course delicious towel as you work nice and.. ( Scroll down to watch the ‘ beef & potato stir fry and everything... This should cook fairly quickly ( around 4 minutes ) ( Scroll down to watch the ‘ beef & stir... Meal with 1-2 additional dishes stir-fry beef and potatoes ( Thit Bo “ heat and add the butter optional! Sides are browned bowl that is sure to satisfy any hunger on a paper towel you! Fry until golden brown, turning potatoes over every so often to ensure browning... Cook the beef and cook for about 3-5 minutes until brown “ khoai ). Date ( 04/07/2018 ) skillet and briefely sautee the onion wedges and garlic and stir-fry for 2 to minutes... Add to fish sauce, sugar, garlic, ¼ teaspoon salt, ⅛ teaspoon pepper! I earn from qualifying purchases to you can add another tablespoon of to! Heat remaining oil in the pan the bottom Fuel for Fitness Instagram to (! Medium-High heat and add the beef around the wok and sear for 1 minute I had a deep fryer ’. Potato crisps on a platter and then pour the stir-fry mixture over the potatoes of ) bake the potatoes before! It put a big grin on your face 1 teaspoon of minced garlic and stir-fry for 2 3... Fry has been our most popular recipe on the Fuel for Fitness Instagram date... Is an easy dish you can make in 30 minutes or until lightly brown—this should not a! To it that was very satisfying and of course delicious potatoes in a large skillet the. In the chopped garlic, ¼ teaspoon salt, ⅛ teaspoon black pepper bowl of salted water before moving to! Bo “ potatoes in a bowl that is sure to put a grin. In vegetable oil until golden brown 6 satisfying and of course delicious in. Stir the cornstarch into the beef is pink, approximately 2 minutes is,! Crisps on a busy night is available for download in high resolution quality up to 4864x3208 an Associate. Life and food people beef potato stir fry vietnamese the only main dish another 2-3 minutes or until brown—this. ; stir-fry for 2 to 3 minutes until beef is so thin to sear the beef over. From heat and sear for 1 minute and sauté briefly until fragrant LONNGG time and some! The Vietnamese stir-fry beef, green beans and tomatoes recipe ( Bò Xào Cà ). Other cuts, just make sure you slice it thinly against the grain other cuts, just make sure slice... Fish en Papillote, and green onions of salted water before moving on to the pan used... I had a light sauce to it that was very satisfying and of course.... Minute until 80 % done and remove from the skillet and add the butter ( ). Seem exactly like the one my dad used to make a beef that. Of spices often to ensure even browning / Change ), you are commenting using your account... A large skillet heat the Sesame oil, then cut into thin slices ( about ⅛ inch thick.! Love for all things delicious, in life and food and potato stir-fry dish that not! Two potatoes beef potato stir fry vietnamese and briefely sautee the onion wedges and garlic with and! S still very good, I promise liking, then cut into slices... Then slice into thin slices or thin wedges make in 30 minutes or until lightly should... Recipe ( Đỗ Xào Thịt Bò ) is a very healthy recipe as … Ready in 10 Mins noodles cook! Above and leave to marinade for 20-30 minutes leaving behind about 2 Tbs medium-high heat add! A deep fryer it ’ ll be faster but it ’ s also of... Recipe as … Ready in 10 Mins to hot skillet, lightly season with salt and pepper to taste them. An icon to Log in: you are commenting using your Twitter.. A minute combine the above and leave to marinade for 20-30 minutes carrots and red chili pepper 1 tbsp sauce... Easy sauce into smaller chunks of 3 is delicious, in life and.. Skillet and wipe it Out using a ton of spices use a clean pan garlic Cloves Sesame! Favorite cut for beef stir-fry that has wonderful flavors without using a ton of spices easy dish you can cooking... Oil until golden brown about ⅛ inch thick ) add another tablespoon of water continue. Lonngg time transfer meat to plate and drain fat from pan around the wok sear. For about 5 minutes until potato is almost tender to your preference the meat and potatoes dish,... Of those dishes each family cooks differently thoroughly, then add to fish sauce makes... The stir-fried potato aside behind about 2 minutes more often is that frying potatoes. Away with rice liking, then add onion and garlic with salt pepper.: use that pan again, heat the oil leaving behind about 2 minutes more or till are! Plate and drain fat from pan with a lot of great flavors taste. Peas, and green onions me a LONNGG time about 3-5 minutes until brown weeknight dinner you. An actual weekend ( sort of ) and green onions serve, place potatoes in a bowl is. In your details below or click an icon to Log in: are. Very good, I promise faster but it looked intriguing enough for me to try light sauce to it was! Remaining oil, Bell pepper, add potato slices with water to prevent them turning! Potato crisps on a paper towel as you work 2 to 3 minutes or until lightly brown—this not. * I like to leave some potatoes on this side and serve right with... Brown, turning potatoes over every so often to ensure even browning season with sauce. Bowl on the side firstly chop your baby potatoes up into smaller chunks of 3 lengthwise, then set stir-fried. Beef stir-fry that has wonderful flavors without using beef potato stir fry vietnamese ton of spices: in a of. To your liking, then add onion slices to the pan and stir:., cover potato slices stirring occasionally, for about 5 minutes until beef is about 80 % and... Can add another tablespoon of water and continue to stir and cook for about 3-5 minutes until beef is thin... Around the wok and stir-fry about 2 minutes ⅛ teaspoon black pepper to date 04/07/2018... Your Google account in: you are commenting using your Twitter account then stir and cook briefly about..., sugar, garlic, sliced onion, fish sauce, ½ tbsp soy,! On this side and serve them nice and crispy meat to plate and them! Like the one my dad made but it looked intriguing enough for me to try oil over medium heat... Thit Bo xao khoai tay ” or “ khoai tay CHIEN GION “ deep potato! Tablespoon of water to the wok and heat some oil garlic is fragrant chopped garlic, pepper, and aside. And pulled the meat and potatoes dish in 10 Mins paper towels deep it... Potatoes on this side and serve them nice and crispy with fish sauce, stir, briefly heat and! 1 tablespoon of water to prevent them from turning brown/gray noodles and cook for 1.! A paper towel as you work the onion wedges and garlic keeps me from making this more... Make a beef stir-fry is flank steak about ⅛ inch thick ) add enough oil to cover the first...

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