Twin wood-fired ovens turn out the majority of dishes on the menu, which includes antipasti, pastas, classic Italian entrees and pizzas. The cash-only outdoor restaurant is open seasonally, weather permitting. Carlson’s Landing, Essex. The website's list of 30 must-visit establishments in Connecticut features those that are among the nation's very best. Slice Squabble. Cappy’s opened as a shoe-shine shop that sold hot dogs to entice new customers, then flipped its business model to focus solely on the meat-topped hot dogs that customers demanded. The best Chinese food in Connecticut can be found at three humble food carts in New Haven run by a husband-and-wife duo. In a state known for its hot dog worship, one spot stands out for its longevity and a closely guarded recipe. Beginning with local ricotta cheese and finished in the hands of DeMeglio, these gnocchi forever change expectations. The uneven floor and weathered nautical vibe lend a seaside dive bar patina that is beloved by its regulars and a curiosity to all who drive by. Beautiful Mystic River views, plentiful outdoor seating and a BYOB policy help seal Abbott’s popularity as a southeastern Connecticut summer destination. Prospect Dairy Bar and Marcus Dairy Bar keep that tradition alive.. Smyth's Trinity Farm in Enfield produces glass-bottled milk, cream, yogurt and butter – not to mention seasonal eggnog made with, you got it, real eggs. —Janice Steinmetz, Somers, Connecticut Ted’s has served its famous version of the steamed cheeseburger since 1959. The hot dogs are grilled and served on a steamed bun with mustard, sauce and diced raw white onions. Frank Pepe Pizzeria Napoletana. Related: Best Gourmet Food Stores In Connecticut. While the staff members won’t give away the recipe for their meat sauce, they will give you some hints (no hot sauce, no beans; just meat and spices) and even let customers buy it by the pint. 12 Places To Get Tacos That Are Out Of This World Good In Connecticut. Best food truck Show More Show Less Connecticut Magazine teamed up with food experts from around the state to put together a list of must-try restaurants and eateries in Connecticut. Divided and served simply on a plate, the roasted chicken is crispy on the outside and supremely juicy, with hints of smoke from the fire. The lot is flipped upward for its signature Flying Nun appearance. The humble Venezuelan arepa, a pan-roasted or fried corn cake filled with a variety of ingredients, is the foundation for one of Norwalk’s most-popular restaurants. Tall glass windows along the facade allow light from Crown Street to brighten the split dining space, an airy factorylike setup with two bars and a house-brewed beer menu that nearly rivals the size and following of its pizza menu. Connecticut-style hot dogs, burgers, pizzas and lobster rolls await. The Black Duck’s character and burger prowess make it a Connecticut culinary landmark. These 10 Restaurants Serve The Best Wings In Connecticut. Since opening as one of New Haven county’s first sushi bars in 1982 by Chef Bun Lai’s mother, Miya’s has shifted its focus in the last decade to what the team calls “future sushi,” following Seafood Watch’s sustainable seafood guide and relying heavily on invasive species and plants for the majority of its menu. Threats Of Violence Heighten Inauguration Security — And Anxiety, the ineffable Frank Pepe Pizzeria Napoletana, This Restaurant Named Best Breakfast In Connecticut: People Magazine, This Is The Best Burger Restaurant In Connecticut, New list Says - Patch, 'I Have Never Felt That Bad': EMT Describes Battle Against Virus, 11 Good News Stories: Kidney Bean’s Promise; Pizzeria’s Special, Police Officers Among Latest Charged By FBI In Capitol Siege, Will Inauguration Day Bring More Insurrection? Owner Gary Zemola, a culinary school graduate, is a strong proponent for fresh and well-sourced ingredients. Go to: As a result, all of Super Duper Weenie’s toppings are made in-house (including a top-secret homemade relish), house-baked rolls and fresh-cut fries. Shady Glen, a Manchester roadside diner, is home to one of the most-unique cheeseburgers, easily identifiable by its trademark crispy American cheese “wings.” To achieve the unusual effect, Shady Glen places four slices of cheese onto each burger patty, casting them purposefully beyond the edge of the burger in order for the cheese to fry directly on the griddle. Veterans know to embrace the informal clambake experience and come with coolers of drinks and prepared appetizers. A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. A chocolate Guinness cupcake, stuffed with a Jameson-dark chocolate ganache, is finished with a Bailey's cream cheese frosting and topped with a malt ball. Food. Go to: Every meal at The Whelk should begin with the restaurant's addictive smoked-trout dip, served with crispy trout skin and Parker House rolls. How did San Diego-style burritos make it all the way to Connecticut? Stepping through the doors of Bethel’s Sycamore Drive-In Restaurant feels like stepping back in time. The 21 Best Food Trucks in Connecticut for corporate catering, events, parties, and street service. The elder statesman of the South Norwalk dining scene, Match and its chef and owner, Matt Storch, have been a fixture in the neighborhood since 1999. The Caseus Mac & Cheese begins with orecchiette pasta and a bechamel base, and it features no fewer than six cheeses: Raclette, Gouda, Comte, cheddar, provolone and Schnebelhorn. The original recipe is used today in its 24 different flavors of ice cream. Sauteed peppers, onions and mushrooms smother a 6-ounce Angus burger patty — available in a 3/4-pound size for heartier appetites. Each bird begins with a lengthy 24-hour brine before being roasted over the kitchen’s wood-burning oven. Céntrico Taqueria & Tequila Bar, Bethel. Each is hand-packed and cooked using a custom-built steam cabinet. The whole or half pasture-raised chicken, served with herbed spaetzle and corn, is homey and classic. Pepe has served its charred and chewy pizzas since 1925 on New Haven’s historic Wooster Street. Read our picks for the best food & dining in Connecticut. Founded in 1895, Louis' Lunch claims the lofty title of “the birthplace of the Hamburger Sandwich.” The restaurant's simple and straightforward juicy burgers are made daily from a proprietary blend of ground beef, cooked to order in the restaurant’s original open-flame cast-iron grills, and served on toasted white bread. The good folks at The Daily Meal website, who analyze all things related to dining and drinking, have been using their tastebuds all year to determine the best places to get everything from pretzels to pizza, and burritos to beer. The restaurant is known for its eclectic New American approach with a New England twist, and of them, few dishes are as beloved as Match’s Carpetbaggers appetizer. The family-owned Louis' Lunch will not oblige any condiments, with the exception of cheese, tomato and onion. Flaco's Tacos (Mexican) - Fairfield County. 2021 Best College Food in Connecticut About this List The 2021 Best College Food ranking is based on meal plan costs and student reviews. Green Grunion Truck. Must Eats. Connecticut Dairies . — to having been the birthplace of the hamburger, at the still-thriving Louis' Lunch in New Haven. Abbott’s serves three different sizes of hot lobster rolls: the Original Hot Lobster Roll, with a quarter pound of lobster meat; the “OMG” Hot Lobster Roll, with 7 ounces of meat; and the “LOL” Hot Lobster Roll, packed with a full pound of lobster. Mark G. McLaughlin is a professional and prolific writer with a proven publishing record in a wide variety of fields. The state "actually has a lot going for it when it comes to food," the website says. Best New Restaurant. The highlight of the restaurant is a large raw bar that has a vast array of ingredients supplied by fishermen in New England and Canada. Top-ranked colleges offer outstanding on-campus dining—students can easily access healthy, quality food across a wide range of cuisines and dietary preferences. Littleneck clams are cooked directly over an open flame until they open. Here it is: winner of Restaurant of the Year. The New England-chic dining room with its statement white marble bar befits a sophisticated oyster bar, but The Whelk goes beyond with craveworthy small plates. Sycamore Drive-In Restaurant. The centerpiece of the menu is Kanibaba, featuring Chesapeake Bay blue catfish stuffed in potato skin, topped with toasted organic cow’s milk cheese, topped with a lemon dill remoulade, and finished with deep-fried Asian shore crabs that are gathered in nearby Branford. Liana DeMeglio is a warm matriarchal presence in her restaurant, making dinner often feel like a meal in her own home. Rather than fries, Ted’s serves crispy home fries, with — you guessed it — steamed cheese. Although the menu has expanded over the years, the dish that started it all in the 1940s, the roast clam special, is still the dish to order. To get specific, Connecticut stakes a claim — contested, to be sure, but what isn't these days? In-season, whole belly clams are excellent, but the Black Duck Burger is the restaurant’s year-round specialty. Capitol Lunch uses Martin Rosol’s hot dogs, made specially for the restaurant. Constitution State Staples: Connecticut's Most-Classic Dishes, On the Road: Food Network Stars' Favorite Miami Restaurants, On the Road: Top New York City Restaurants, Where to Eat in Austin: 27 Top Texas Restaurants, Cotton State Classics: Most-Amazing Eats in Alabama, Ocean State Eats: Rhode Island's Most-Iconic Dishes. 5 Things To Know, Best All-You-Can-Eat Deal: Evergreens at the Simsbury Inn (Simsbury), Best Bar: The Griswold Inn Tap Room (Essex), Best Beer: Fuzzy Baby Ducks by New England Brewing Co. (Woodbridge), Best Burger: The Original Burger at Louis' Lunch (New Haven), Best Chinese Restaurant: Peking Edo (New Haven), Best Cupcake: Sugar Cupcakery & Bakery (East Haven), Best Food Truck: The Mercado Food Truck (Glastonbury), Best Hot Dog: Super Duper Weenie (Fairfield), Best Ice Cream Stand: Ferris Acres Creamery (Newtown), Best Lasagna: Rossitto's Ristorante (Branford), Best Mexican Restaurant: El Charrito (Riverside), Most Romantic Restaurant: Vue 24 (Mashantucket), Best Pancakes: Somewhere in Time (Mystic), Best Pasta Dish: Lasagna, Consiglio's (New Haven, Best Pizza: Frank Pepe Pizzeria Napoletana (New Haven), Best Restaurant for Breakfast: Dottie's Diner (Woodbury), Best Sandwich: Abbott's Lobster in the Rough (Noank), Best Seafood Shack: Abbott's Lobster in the Rough (Noank), Best Steakhouse: David Burke Prime, Mashantucket. Looking for the best overall restaurants in Connecticut? The diner has been serving Dagwoods (its signature French-style burger) with root beer floats since first opening as a carhop in 1948. Each is served with melted butter on a toasted hamburger bun — a signature departure from the split hot dog roll typical to Connecticut style. Tavern on State, New Haven. Combining the Connecticut shoreline’s love of seafood with Pepe’s signature chewy and charred crust, Pepe’s is the place for an authentic Connecticut pizza experience. New Haven gets raves for its pizzas, but it’s also home to the hamburger. Along the shore, look for the state’s much-loved hot lobster roll, fried clams, and steel-gray clam chowder. The key to their success may be how little things have changed over the years. It's one of the many cupcake masterpieces to be admired and then quickly enjoyed. All of Bar’s oblong pizzas are cooked in a natural gas-burning brick oven — a departure from the coal-burning ovens of their famous New Haven “apizza” neighbors. Go to: The money Riggs raised will … Prime Burger is a regional burger chain in Connecticut that features some of the best burgers in the state. It’s delicious and forward-thinking food that is challenging notions of what sushi can be. Chef-Owner Paul Mannion spent time in the Southern California city and was determined not to leave his cravings behind when he returned to his home state, so he launched the Green Grunion. Serving classic Italian cooking with a deference for well-sourced ingredients, Liana’s Trattoria in Fairfield is a cozy hidden Italian gem. Steamed Cheeseburger , Migas , Chicken Soup , Military Burger West Haven, ct. 4. Living // Food. I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! Do save room for dessert: Shady Glen began as a dairy and farm store in 1948, and it still serves delicious homemade ice cream. Valencia boasts 30 arepa offerings, from the vegetarian Aphrodite — a mango-and-avocado combination — to the heartier meat-filled Carlo, a chicken, avocado, queso and fennel arepa. Rolled in cinnamon and sugar, the outer layer of the doughnut has a hint of a crust, which gives way to a soft and moist interior. Since 1998, they’ve been dishing up classics like roast pork noodle soup from cart one, stir-fried noodles at cart two, and Taiwanese-style Chinese dishes like rice with meat sauce and stewed egg from cart three. Best ramen: Kawa Ni Westport Since opening in 2014, this casual Japanese spot has powered Connecticut’s otherwise sparse ramen scene, gaining a well-deserved cult following in … Stamford, Connecticut, is a city of pleasing architectural contradictions: its historic district, contrasts with the modern financial districts.Stamford is also home to a wealth of local and international restaurants. Go to: Abbott's Lobster In The Rough. Regional Winner & Connecticut Restaurant of the Year: Grano Arso, Chester. Burgers, sandwiches, and great appetizers top the list of fare you’ll find at a traditional tavern-style restaurant. Known by its regulars as “Cappy’s,” Capitol Lunch has served hot dogs with a signature Greek-style meat sauce since 1929. Plainly, it’s a cheese pizza topped with chile-infused oil. They've compiled their wisdom into the annual guide to the best food and drink across the country. I love to use leftover sausage, zucchini, spinach, and tomatoes. Though the restaurant is known for well-appointed charcuterie boards and a gastropub menu, its most-famous offering may be the macaroni and cheese. They’re served with melted butter and a dollop of cocktail sauce. According to statistics from Feeding America, approximately 585,000 people in Connecticut are food insecure currently due to the pandemic. Familiar yet exotic, the Swedish meatballs are plated over a signature gravy and accompanied by small dishes of lingonberries, pickles and potatoes. Whitecrest Eatery, Stonington. These 7 Iconic Foods In Connecticut Will Have Your Mouth Watering. Caseus also has a four-wheeled ambassador, The Cheese Truck, which rolls across the state each week serving memorable cheese-filled dishes. Boca Oyster Bar, Bridgeport. Each burrito is made to order; vegetables and marinated beef are griddled to maintain their texture, twice-fried french fries are used as a key starch component, and housemade sauces bind each hefty burrito, which is then grilled on both sides. Inspiration for the menu’s hot dog offerings stretches from California to New York, but the house favorite is the New Englander. Local bluepoint oysters are dredged in a semolina-based batter and fried to a light golden brown. Food. Though its New York neighbor gets more culinary street cred, Connecticut is a hotbed of local flavors, including a local take on the lobster roll, collegiate-level ice cream and coal-fired, clam-topped pizzas that lure fans from around the world to the Nutmeg State. With more than 50 flavors to choose from, the shop usually has something for every taste, but the majority of ice cream fans are there for just one; the locally inspired Cow Trax is many a regular’s top choice. But first, a note about Connecticut's current culinary scene. The Lunchbox is a best source of Meriden, Connecticut's unique steamed cheeseburger, which is extremely juicy with tangy molten cheese on a sturdy bun. Owner Carrie Carella’s creativity, passion for baking and hard work have turned the flagship Middletown store north of Rapallo Avenue (hence, the name NoRa) into Connecticut’s cupcake shop of choice. The alternating layering of flavors, textures and temperatures packs a nuanced punch, making this dish one of the most-memorable oyster dishes along Connecticut’s seafood-loving coastline. These are served at hundreds of Connecticut restaurants every day, but these are the very best bets for the next time you crave Chinese food. Stamford’s Fortina Pizza is an energetic and fun-loving place, attracting a range of diners all eager for straightforward modern Italian comfort food. Situated along the Saugatuck River, The Whelk is the locus of Westport’s thriving dining scene, representing one of the state’s most-creative seafood menus, thanks to James Beard Award-nominated chef and owner Bill Taibe. Incredible dining experiences at these 10 restaurants in beautiful Connecticut! … 12 Chef-Recommended Grocery Store Hot Dogs,... Footlong West Virginia-Style Hot Dogs with... © 2021 Discovery or its subsidiaries and affiliates. For more follow the hashtag #RachaelRayShow The clam pie, in particular, has inspired hundreds of imitators with few matching the intoxicating combination of Romano cheese, fresh garlic, olive oil, parsley and clams. Inhabiting a cozy subterranean space off of Whitney Avenue in New Haven, Caseus is home to the state’s most-decadent cheesecentric dishes. Connecticut used to have scads of dairies, many of which had dairy bars serving ice cream and diner food. All The Best Food In Connecticut You Need To Eat In 2019 - Across Connecticut, CT - Put these Connecticut restaurants and bars on your 2019 culinary bucket list, The Daily Meal says. The executive chef and managing partner of Mill Street, Geoff Lazlo, along with partner Bill King, has formulated a menu filled with rustic yet sophisticated dishes that embrace the bounty of land, farm and sea. This Small Town Connecticut Pub Has Some Of The Best Food In New England. Restaurants in Connecticut seen on TV shows like Diners, Drive-Ins and Dives, Man v. Food and more. Connecticut-style hot dogs, burgers, pizzas and lobster rolls await. There is no better place to enjoy the summer bounty of the Connecticut shoreline than the roadside clambake known as The Place in Guilford. It could be the gentle symphony of moos from a nearby herd of cows, or the bucolic 150-year-old dairy farm setting, but Newtown’s Ferris Acres Creamery is one of Connecticut’s most-beloved ice cream destinations. Though pumpkin pies can be found in pretty much any grocery store in autumn, Michele’s have a devoted statewide following, thanks to local Connecticut ingredients and a treasured traditional pie crust recipe. Fiesta Taco Truck (Mexican) - Fairfield County. Few other pizzas are as revered as Frank Pepe Pizzeria Napoletana’s white clam pizza. Each month OpenTable analyzes more than 400,000 new diner reviews. You’re in the right place. The Sycamore’s homemade root beer is crafted using a secret family recipe that has been passed down from its original owners. Using a century-old recipe and fresh milk from the cows that reside nearby on Horse Barn Hill, the Dairy Bar has been Huskies fans’ ice cream of choice for more than 60 years. One of Connecticut’s favorite hot dog stands, Super Duper Weenie first began operation as a food truck in 1992, before moving to its permanent Fairfield location in 1999. Fire in the Kitchen (Pizza) - Middlesex County. With a menu built around seasonal ingredients and the very best produce local Connecticut farmers and fishermen have to offer, the restaurant creates dishes that include grilled house-cured pancetta with chicory salad, and the seared duck breast with a polenta and Swiss chard cake. Cafe Otis, Norwich. Connecticut Magazine: Best Norwalk-area restaurants for 2021 Using a combination of readers' choices and experts' picks, Connecticut Magazine compiled a list of best … In September and October, Michele Albano and her staff transform a truckload of Connecticut-grown pumpkins into 4,000 pounds of pumpkin puree. In and around New Haven, vintage bakery ovens turn out what may be the nation’s best pizzas. If you’re lucky to score a seat at one of Lakeside’s few tables, or the counter, you’ll also enjoy a view of Holts Ice Pond. In a town known as a destination for pizza lovers, relative newcomer Bar has its own cult following. A favorite is the avocado Gorgonzola bacon burger, described by former Connecticut Magazine writer Kate Hartman as “at once creamy and crunchy,” with the Gorgonzola cheese providing “the perfect tangy balance to the beef.”. Constitution State Staples: Connecticut's Most-Classic Dishes. A restaurant at the leading edge of the invasivore movement, Miya’s Sushi is one of the country’s pioneers of sustainable sushi. Mill Street Bar & Table in the Byram neighborhood of Greenwich celebrates American seasonal fine dining in one of Connecticut’s most-elegant tavern-inspired settings. The Black Duck Cafe has served burgers and seafood from a retired barge on Westport’s Saugatuck River since 1978. The unpretentious outdoor dining space is a collection of about 50 bright-red tables, tree-stump seating and a single large painted wooden menu towering above. Open seasonally and on certain holidays, the shop offers cones, cups and, around the corner, a to-go window for pints, which is a nifty way to get an ice cream fix without the wait. A rich and creamy vanilla base is densely packed with swirls of peanut butter and mini chocolate chips. Dining in, order a bunch of arepas and try them with Valencia’s twin signature sauces, a cilantro-based green sauce and a smoky chipotle-based red sauce. Go to: Zuppardi’s Apizza. These are great to freeze and just quickly microwave for your on-the-go breakfast. What sets this burrito apart from any other in a 100-mile radius is Mannion’s attention to detail and the brilliantly layered components. A list of about a dozen pizzas includes a peerless white pizza called the Luigi Bianco, an intoxicating combination of Robiola, burrata and Parmesan cheeses, drizzled with pureed black truffle. Mill Street Bar & Table, Bar-style pizza is characterized by its defiantly thin crust, best sampled at Colony Grill in Stamford. Dining. Valencia Luncheria began as a tiny BYOB eight-table luncheonette, but it has since expanded its soulful Latin American comfort food and drink menu while staying true to its arepa, empanada and rice-and-beans roots. The cozy 50-year-old Stamford breakfast and lunch spot has plenty of diner charm and a full menu, but its small cake doughnuts are the signature move. If not, it’s just as easy to grab a box of doughnuts to go. This explosion of popularity is no coincidence. Served warm, Lakeside Diner’s cinnamon-sugar-coated doughnuts have been a daily ritual for some patrons devoted for more than 50 years. Pizza. If there is one Italian dish revered in this part of Connecticut, it is her airy housemade gnocchi, offered with a choice of three sauces: sage butter, Bolognese and creamy Gorgonzola. Many citizens prefer Prime Burger over other big-name national chain burger stores and for good reason. Served ice cold in a frozen glass mug, the soda is even better with a giant scoop of vanilla ice cream for the perfect throwback root beer float — an ideal accompaniment for a Dagwood. Open seasonally since 1947, Abbott’s Lobster in the Rough is beloved for its classic New England seafood sandwich. Family-owned lunch counter Ted’s Restaurant is home to one of Central Connecticut’s specialties, the steamed burger. There is no shortage of warm, buttery lobster rolls along the Connecticut coast, but one veteran stands out. These dishes sound simple, but when done right they can send your taste buds on an incredible journey. Sourced from family-run Hummel Bros. in New Haven, each hot dog is spit and grilled before being generously topped with sauerkraut, bacon, raw white onions, mustard and relish. Its gently charred and herb-dusted, thin-crust pies with toppings from clam to salami have a place in the hearts of generations of loyalists, and accolades from Food & Wine, Thrillist and “Best Pizza in America” from the New York Post. Hamilton Park / High George, New Haven. The dish was inspired by the owner’s visit to the G. Swensen family-run restaurant in Torekov, Sweden. The earthy, rich truffle against a chewy Neapolitan-style crust makes this one of Connecticut’s favorite pizzas. In Connecticut there is The Original Frank Pepe Pizzeria Napoletana in New Haven and then there’s everyone else, or at least it would appear. Best Dining in Hartford, Connecticut: See 10,800 Tripadvisor traveler reviews of 439 Hartford restaurants and search by cuisine, price, location, and more. "To get specific, Connecticut stakes a claim to having been the birthplace of the hamburger, at the still-thriving Louis' Lunch in New Haven; New Haven is also pretty much the pizza capital of America, home to the ineffable Frank Pepe Pizzeria Napoletana (not to mention such standard-bearers as Modern Apizza, Sally's Apizza, Ernie's, Zuppardi's, the Brü Room at BAR, and Mike's Apizza); and with its 96-mile coastline, Connecticut is a great place for seafood, too," The Daily Meal writes in its analysis of Connecticut's culinary scene. A coastal Connecticut lobster roll is Food & Wine's pick for the best sandwich in the Nutmeg State, according to a list released Monday.. RELATED: Guide to Connecticut's coastal seafood shacks The Creamery began bottling milk in the early 1900s, and the UCONN Dairy Bar opened in 1953 to sell its dairy products. Here are 10 Stamford foodie spots. So whether it's fine dining or street food you crave, here are some highlights of the best food and drink in the state via The Daily Meal: You can see the the full guide to the best food and drink in every state by clicking here. Chef Marcell Davidsen, a native of Denmark, works closely with nearby farms to curate much of the restaurant’s seasonal menu, but one of its most-popular dishes remains year-round: G. Swensen Meatballs. , then poured over each burger, encapsulating the patty in an envelope cheese. The Sycamore ’ s restaurant is known for its pizzas, but one veteran stands for. Patiently until March to enjoy Connecticut restaurant of the top seafood restaurants to visit Connecticut... 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