Mine arrived 3 days late and the meat was room temperature and thrown away. Everything has been good except the ground beef. Also, in my research it said a turkey should roast for about 13 min per pound which indicated about 2 1/2 hours at 350 degrees F. I put it in the oven at noon. I also feel better supporting a system that is supporting farmers with cleaner practices. I might order once or twice a year, but I will probably seek out more local sources of similar products. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Now to the turkey. Hi Tiffany, Perhaps that explains it? (PSA: Go REAL easy on the lumber if you’re smoking with mesquite or pecan.). Their smoothies are TERRIBLE (and I don’t eat sugar), they messed up my first order, and customer service is unhelpful. If you’re eating out at restaurants a lot, a ButcherBox wins hands down. However I think they have internal management issues. I have not tired all of the items yet but to be honest I will say the steaks (2 rib steaks) were good – no problem. https://dontwastethecrumbs.com/how-to-cook-bacon-in-the-oven/. One clarification I’d like to make in that you describe “BB” as being “grass fed”, when they’re “grass finished” beef. Do you think it’s because it’s grass-fed, and not grain-fed? I’m trying to decide if this is really worth it for me. I opted for the custom box, since I like variety. So once a month is what we are used to, and delivered makes it perfect. I could only go forward after the first change. In subsequent shipments I’ve found the meat is much tougher and poorer quality cuts, so I switched to custom box to avoid the cheap cuts. If you wonder about the cost, price, negative reviews and how much is Butcher Box, read my honest review of Butcher Box. Everything looked like it was packaged in a high quality vacuum sealed package and the packaging was very done very well. We split two steaks for dinner to help stretch the meat, but they were so good that both Mr. Crumbs and I wished we had a whole steak to ourselves! Your monthly subscription will by default include cuts of meat you likely wouldn’t be able to afford otherwise – that’s a good thing! As you register and/or login to change your order for the month, you pick whether you want ground pork or ground beef or a whole chicken…. The flavor was okay but not great (probably not enough fat. Look at Butcher Box like a farm liaison. I placed my first order a week ago, they said it'd be here between Tue and Thu. Were there any downsides? The steaks were good and tender. My son is sales manager for a local CSA selling produce and they are working on adding meat. You also state “Each package comes in two different sizes: Classic (9-14 lbs of meat for about 24 meals) or Big (18-26 lbs of meat for about 48 meals).Mixed Box / Beef & Pork / Beef & Chicken / All Beef: $129 for a Classic Box, $238 for a Big Box.”, “Depending on what is in your box, it comes out to $7.75 – $9 per pound.”. Now they give you 2lbs. of Wild Alaskan salmon, they did honor the $20 off your first order. i was offered $29 credit towards NEXT box or missing items included in next box.. i saw they has baby back ribs for next month and i wanted to try out some of the other meats so i chose the later, which may of been a mistake since i saw others mention they never get their missing items!! I don’t know if we’d be able to source ALL of our meat from them, but I’d certainly focus on the beef and pork since I can get good deals on organic chicken locally. Great customer service, but I got 2 boxes in a row with no ice (melted) and completely thawed meat and salmon (which BB says to not thaw in bag). I have ordered from Wellness Meats and find the meat to be wonderful, but expensive. I actually spent less per month on meat than with BB – but not because of budget reasons – but for the prices I was paying, the taste/quality was rarely worth it. How could I lose? It’s a process over my gas grill and I rarely waste time with second string meat. It is terrible. For information on their specific processing/packing processes, perhaps you can read about their sourcing on this page from their website. Enrollment opens twice a year! Instead, they work with a group of family farms and cooperatives in order to bring grass-fed beef, heritage breed pork and organic chicken to your front door every month. Click here to join. Thank you! Hopefully that will change because I love the chicken wings! If you can find more affordable cuts locally, then I’d do that and only include the expensive cuts in your BB. I think for what your paying for frozen meat it’s expnsive. It’s always still been mostly frozen. Required fields are marked *. I look forward to a long-term relationship with Butcher Box….. Again, please note that they were very responsive and professional in dealing with my first order! “Grass-fed, grass-finished” is not necessarily better than “grass-fed organic beef,” it’s just a big more descriptive. The company is based out of Massachusetts, but not all of animals are raised there. And we don’t eat meat every night, so I can make this stretch. We love Butcher Box Matt, and I’m so happy you’ve had a great experience with them as well! The turkey smelled wonderful while roasting. The dry ice was gone but everything was mostly frozen except the bacon. I don’t mind spending the money for good meat – I do mind spending money for mediocre food. We recently finished the Whole30 and really liked the difference in how we felt without eating grains, gluten, dairy or legumes. Thanks for the review, I really appreciate the details. I even had a busted open piece of chicken breast. I don’t know about you, but I love free meat!! No antibiotics or added hormones ever. A subreddit for carnivores, people who eat only foods from the animal kingdom. Will definitely give them a try and give feed back after. Apparently our last box was either stolen off of our porch or not delivered, even though it says it was. The very outer edges of one package of chicken wasn’t frozen solid, but I wouldn’t have any fear of not being home for delivery of my meat. I two have been scammed by them, they added a $70 dollar Rib Roast to my order and clam that someone on my end place that item and then canceled it and then rendered it the next day, Called Customer service was told ” thats what you ordered and there is nothing we could do” , I heard this from every level and no Manager could call me back, I requested two calls and still nothing, stay away from this company, I refused my order and put a dispute on my credit card, Save your Money and time, Shop else where. So I decided to give them another shot. We ate them and ordered them again without complaint, but the steaks from BB have not been like that. I said, “Oh, you like bacon now?” Because he is incredibly picky and won’t eat meat. My family has used ButcherBox for over a year and we love the quality of the meat and learned how to make it fit within our budget! These same thoughts run through my head every time we try their meat… we’ve had their ground beef, rib-eyes, top sirloin, NY strip, pork loin, pork chops and salmon. Also, butcherbox has way more choices of cuts than Whole Foods level 5 quality. Next time I will have him put it right in the freezer. Further, at a couple of points over the years Australian beef was banned in the U.S. because they were selling old bull meat as slaughter age, for human consumption beef. Is it on their labels? I’m sure it will be significantly less as well. I like the concept, but I'll be cancelling my account. and I am now getting used to the Grass-taste. This is our first week buying only quality, organic meat and diving into the Paleo mindset that ingredient sourcing matters! You’re very welcome! Fighting tremendous heat while transporting frozen goods is a tough challenge to overcome! Next I’ll check out the filets. Hi Jill! The first time I made their pork chops, my husband and I wondered what the heck we had been eating our entire lives. Trying to budget the money to last a month and do 4 grocery trips, has been impossible. Your email address will not be published. Thanks for your review. This told me two things, 1- they rather make things right then go back and forth with customers, and 2- this must happen often. That was my biggest concern, as I’d read similar “thaw” stories online. I almost cancelled but gave them another chance and 6 weeks later we got another box well over $200 with bundles and deals. Grass fed/finished beef is real light on marbling. Contacted support a week ago, and again yesterday, still no reply or acknowledgment... after seeing your comment I'm just going to force a chargeback through the bank. Also, ButcherBox provides a guide within each box on safely storing, freezing, and thawing your meat. I love my mixed BB and have never had any problems with packaging or my order. I tot loved the quality. Also I’ve discovered that every month they have member deals that you can choose to add to your box. Got the auto-reply from Zendesk saying my email was received, no actual answer to the ticket. In this Butcher Box review, I am sharing my perspective as a nutritionist and answering the questions; Is grass-fed meat really better for you? We owned an old dairy farm and half the pastures were knee deep in bright green healthy organic irrigated fields. I love the idea of free bacon, though! My family has used ButcherBox for over a year and we love the quality of the meat and learned how to make it fit within our budget! That was this year around the beginning of the summer. I prepared it as I normally do and we thought it was pretty tough. A grass-fed animal might never be fed grain, and in that case, an organic certification wouldn’t mean much. I write them an email and expressed my dissatisfaction with my order and they refunded half of what I paid, no questions asked. They seem to be out of chicken at the moment. These tend to be at a much better price point, and more comparable to what you find at the grocery store. Also consider, that organic beef can be cattle that are in pens their entire lives without ever seeing daylight. The term “organic” means that EVERYTHING about the animal follows FDA organic guidelines, including the feed. I know that Butcher Box’s meat is grass-fed and grass-finished, but I’ll check the meat from Costco the next time I’m there! C.S. I did order their $10 recipe book and it had lots of good additional information about marinades and rubs and pros and cons of cooking methods for different cuts. I grew up on a farm and we raised our own beef, pigs and chicken and we would prepare them for the butcher they were raised on grasses and no antibiotics or hormones. 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