goat cheese and peach crostini

Place baking sheet in the oven for 6 minutes (flip each piece of bread at the 3 minute mark). I found a few random recipes for bruschetta on Pinterest but then stumbled upon this recipe for a peach and goat cheese crostini. 1 Large, ripe, heirloom tomato, sliced thin - please get the best you can afford. I add a few personal DIY projects as well ! Heat the peaches on one side until the butter melts and the peaches start to brown on the edges just a … Storing the Crostini. Roasted Peach & Goat Cheese Crostini. Learn how to prepare this easy Goat Cheese and Peach Crostini recipe like a pro. Let peach quarters cool. Thanks for reading! They look so pretty all lined up on a plate together, but they are so easy to make and fast, too. Crostini with a smear of goat cheese under layers of prosciutto, arugula, fresh peach, basil and a balsamic glaze. Can you believe Fall is right around the corner? Top with fruit. 1 Large, fresh, ripe peach, sliced thin. This stuff is gold, people! I highly recommend making this for your next outdoor, end of summer happy hour! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Let me know in the comments below if you decide to try this recipe out! These Peach Prosciutto Goat Cheese Crostinis are exactly that. Slice further into 20 slices. June 30, 2015 Home Sweet Hacienda. Don’t not assemble the crostini until you plan to serve them. Place a scoop of the goat cheese mix on each piece of bread. Pulse until it’s all whipped together. Season with salt and pepper and drizzle with honey for a sweeter version! Quick to make – some easy recipes take a lot of time to prepare but this is not the case. Grind fresh black pepper over the goat cheese and jam. 24 crostini toasts are ready in less than 30 minutes.. 5 ingredients – is all it takes to make these pear and goat cheese crostini. Slices of crusty, toasted baguette are rubbed with garlic, topped with whipped goat cheese and sliced peaches, and finished with basil and a drizzle of balsamic glaze. 1/8 teaspoon kosher salt. Peach & Goat Cheese Crostini. This crostini screams summer entertaining, light lunches, and is perfect for using up those fresh farmers market peaches that are perfectly ripe from now until early fall. 5 reasons to make pear and goat cheese crostini: Easy recipe – if you love simple finger food recipes that are easy to put together, this is it!. You can, of course, adapt this to your favorite creamy cheese and stone fruit. Peach & Goat Cheese Crostini Certified Pastry Aficionado goat cheese, French baguette, peaches, basil leaves, whipped cream cheese and 5 more Mushroom & Goat Cheese Crostini … The goat cheese combined with the rest of the flavors and textures makes this a must make. I found this recipe searching for … Place goat cheese in a food processor with cream cheese, garlic powder, and basil leaves. Place 2 teaspoons of goat cheese on your crostini and top with caramelized onions and grilled peaches. There’s a local goat farm that sells their goat cheese at the Farmer’s Market and a few local grocery stores. Drizzle balsamic glaze over each crostini and enjoy. I used New York Rye Bread for the Bread Machine (Recipe#92202) Time is a guess, and does not include time spent making homemade bread. Cut up the peach into slices and place one slice on top of each scoop. Cool to room temperature: they’ll crisp up even more as they cool. Makes about four servings. (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.) Thinly slice from one side to the other to get long strips. Homemade Fig Compote and Goat Cheese Crostini is a wonderful appetizer to accompany a wine party or holiday get-together. If you want to prep ahead, you can make the whipped goat cheese ahead of time and store in the fridge until assembly time. I keep a bottle of it in my pantry so I can drizzle on a salad or chicken or anything. The fruit will stay in place on the cheese much better this way. To assemble, spread a spoonful of whipped goat cheese on each baguette slice, then add a small pinch of salt and fresh ground pepper to bring out the flavors. and make these fabulous peach goat cheese crostini! Let me just start by saying that this might be one of the best appetizers that I’ve made in a really long time. This was such an easy recipe and they turned out so good! Your email address will not be published. With a total time of only 15 minutes, you'll have a delicious dish ready before you know it. This was such an easy recipe and they turned out so good! This easy fig compote recipe can be made ahead and even frozen. Serve on … I was surprised I basically had everything in my house already (just needed a baguette) and it was so quick and easy to make. It is easy to make and so delicious! Made By Girl: FOOD: PEACH CROSTINI & GOAT CHEESE. However, if you want to make your own crostini….go for it! This means that if you click certain links on this site or any related social media platforms, I may make a commission from that click. The flavors of crottin are much more complex than traditional goat cheese with a bit of tartness and nuttiness in every bite, and is best served warm. Spread each slice with a teaspoon of whipped goat cheese. Spread each baguette slice with peach jam. Set oven to 375 degrees. Sorry, your blog cannot share posts by email. These Caramelized Onion, Peach and Goat Cheese Crostini can be stored at room temperature for up to 2 days. I suppose summer is officially over now that Labor Day has passed, but apparently that message has not gotten to Mother Nature yet. Top cheese with one or two peach … Spread goat cheese on each slice of crostini, top with thinly sliced peach, fresh thyme, and a drizzle of honey. Top with Pecans. Goat cheese has NEVER been on my radar, for some reason I assumed that I didn’t like it. Meanwhile, mix the goat cheese and honey together until relatively smooth. Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. I found some in the vinegar aisle at my local grocery store. Jun 24, 2015 - A blog about Interior Design, Fashion, Food , Art & lifestyle. If I had to pick a favorite time of year, it would have to be spring. And speaking of frozen, don’t shy away from using frozen peaches if you don’t have fresh peaches available to you. Gather basil leaves and roll long ways into a cigar. Peach Goat Cheese Crostini Published on September 6, 2013 September 6, 2013 by twinswithoriginality Summer is not over yet; Peaches are still in season…So it’s time to get into the kitchen with T.W.O. Normally I wait until my birthday (September 24) has passed before I completely succumb to fall, so that is the energy you’re going to get from me. Cut up the peach into slices and place one slice on top of each scoop. Web Design by. Your guests will love the delicious flavor of figs with goat cheese. Top with a few slices of pear. Drizzle olive oil on both sides of each slice of bread. 2 tablespoons extra virgin olive oil, more for … My name is Kim and I love taking a good photo, traveling somewhere new, drinking coffee, anything involving Taylor Swift, and writing about my feelings. Finish each crostini with a drizzle of balsamic glaze. Though I participate in these programs, all opinions are my own. WRONG! Peach, Prosciutto, and Goat Cheese Crostini. The other day, I was enjoying a happy hour on the deck with my parents when I decided to get creative with some drinks (which will be in another blog post) and appetizers. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. Peach Crostini with Goat Cheese. Found this on ivillage, and here is their description: Sweet and tangy flavors make this a perfect starter. Perfectly paired with Notable Wines Fruity & Crisp … This Goat Cheese Crostini with Orange Peach Salsa is the perfect appetizer to enjoy with a glass of white wine. Spread 1 tablespoon of goat cheese on each crostini bread. Spread the goat cheese mixture on the toasted bread. 2. Fallon here sharing with you a delicious way to enjoy what is left of summer. You can also slice the peaches and bread ahead of time to save time. This goes for fresh or frozen peaches. Hello MBG! Goat cheese, honey, caramelized onions and a peach slice top this tasty crostini. It’s really nice to serve when the goat cheese is still a touch warm. It’s an all-time favorite. Bake until the crostini are pale golden and crisp, about 15 minutes. Place a scoop of the goat cheese mix on each piece of bread. Mix on medium speed for 2-3 minutes, or until orange zest is fully incorporated. Add the parsley, thyme, and lemon peel. This blog is part of an affiliate advertising program. Top each … Before serving, drizzle each crostini … 3. If it’s a little crumbly, that’s ok. The salty goat cheese and the sweet peach is such a great combination! Being a minimalist dish, the flavor of these is very important to the final outcome. Hot honey mixed in with the creamy goat cheese, ripe, juicy peaches all on a crispbread, yum! Post was not sent - check your email addresses! Top each crostini with 2 broiled peach … All opinions are my own. Freshly ground black pepper . My … Prep Time 15 minutes. Peach and Goat Cheese Crostini with Arugula. I can’t write that sentence without starting to drool. This Grilled Peach and Goat Cheese Crostini is the ultimate summer appetizer.Made quickly on the grill while your guests are mingling. This would be lovely with brie and apricots, for example. You want that flavor shining through. Before placing the fruit mixture on top of the goat cheese, drain it out so that there is not a lot of running liquid. Makes 4-6 servings. 12 Crostini breads 2 ripe, Melissa's peach-a-rines 6 tablespoons of goat cheese 6 slices of prosciutto cut in half honey fresh cracked black pepper; Instructions. Drizzle balsamic glaze over each crostini and enjoy. Sweet and salty, tangy and creamy, just the right combination of flavors for a light summer appetizer and to enjoy with a glass of wine! Use store-bought balsamic glaze instead of making it yourself to save time. thinly sliced or diced (or 16oz frozen peaches, thawed), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting ». This is a sponsored post brought to you by Gloria Ferrer Wines. I've made it twice so far, and it got rave reviews. Here is one of the recipes that I used as a guide, but my recipe is not the exact same. They do not keep well when stored because the bread can get soggy. Once bread slices are out of the oven, Let them cool for 5-10 minutes and spread with goat cheese mixture. If peaches aren’t super flavorful, toss in a tablespoon of sugar before using them. If you have one perfectly ripe peach this is the perfect appetizer. Cut up the french baguette into even slices and spread on a cooking tray. Butter a 12 inch non-stick skillet, lay the peach slices in the pan in a single layer. By Amy Maltzan, adapted from the New York Times. So I sliced up a freshly baked baguette, threw on some Crottin and popped them into a 350 degree F oven to give it that toasted goodness before topping them off with the sweet and refreshing blueberry and peach thyme salsa. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Place half a prosciutto slice over goat cheese. Top with goat cheese and use a knife to smear the goat cheese into the bread, mixing it with the jam. I’ve used them before and they make for a pretty great substitute when you don’t have the fresh stuff around. Halve, pit and thinly slice peach-a-rines in wedges. Peach Crostini With Honey Whipped Goat Cheese: 6 ounces goat cheese. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), First Thoughts + Current Thoughts on evermore. If you want your bread harder/more brown, aim for closer to 8-10 minutes). Peach and Prosciutto Crostini with Basil and Goat Cheese is a savory and fresh way to enjoy summer peaches. I wanted to consume the entire plate, but I … Slice the baguette and grill or toast slices. 1 1/2 … Mix the goat cheese, yogurt, and honey in a small bowl until smooth and set aside. Add goat cheese and orange zest to the bowl of a stand mixer fitted with the paddle attachment. I hope you find some sort of guidance or inspiration while you are here! Cook Time 10 minutes. The hardest part of the whole process is making the crostinis without burning them, but that is probably because we have the most temperamental oven. 1 - 12oz log of fresh Goat Cheese … 2 teaspoons freshly squeezed lemon juice . September is always a weird month to me because I am normally so ready to jump into fall, but it remains super hot and humid out. (I would rip up the basil leaves a little before putting them in.) Welcome to my blog! Don’t be afraid to spread it on in a thick layer. When topping the bread with goat cheese, more is more! Salsa Verde chicken chili is an incredibly comfort, Club sandwiches are made with turkey, ham, and bac, Citrus almond salad has fresh orange segments, sli, With only three ingredients, this is the easiest b, This cranberry lime mojito is a festive twist on t, Italian Herb Wings with Gorgonzola Dipping Sauce, Entertaining Made Easy with J. Lohr Chardonnay | Shenska, Notable: Oaky and Buttery Chardonnay paired with, Clos du Bois Cabernet Sauvignon paired with. These hot honey, peach, goat cheese crostini are seriously hard to keep your hands off of. Let me know in the comments below if you decide to try this recipe out! I realize that’s a tall statement, however this Roasted Peach and Goat Cheese Crostini is SO good. It is easy, delicious and a crowd pleaser. Add one or two thin slices of peach (or a teaspoon of diced peaches) to each crostini. Sprinkle basil over each crostini. I for one couldn't be more thrilled (it's my favorite season after all) but that doesn't mean I'm not going to spend the next few weeks enjoying all the summer fruit options while I still can. Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Be afraid to spread it on in a thick layer better this way, ’... Not sent - check your email addresses easy fig compote recipe can be made and... Try this recipe out some easy recipes take a lot of time to save.. Spread each slice of crostini, top with goat cheese crostini are seriously hard to keep your hands of... Pretty all lined up on a plate together, but my recipe is not the case peach ( a. End of summer orange zest is fully incorporated to enjoy summer peaches a goat cheese and peach crostini of time to time... Until orange zest is fully incorporated at room temperature: they ’ ll crisp up even more as they.... Sides of each scoop a sealed container at room temperature: they ’ ll crisp up more! And honey together until relatively smooth however this Roasted peach & goat cheese is still a touch.... Recipes take a lot of time to prepare but this is the perfect appetizer enjoy... The creamy goat cheese on each piece of bread at the 3 minute )! T like it a tablespoon of goat cheese under layers of Prosciutto arugula! About Interior Design, Fashion, food, Art & lifestyle textures makes this a must make even slices place... Peach and goat cheese and stone fruit olive oil, more for … Roasted &. Is the ultimate summer appetizer.Made quickly on the cheese much better this way you 'll have delicious... Peach into slices and place one slice on top of each scoop bruschetta on but... Flavors make this a perfect starter processor with cream cheese in a food processor until smooth creamy..., mix the goat cheese crostini can be stored at room temperature. the rest of oven... On in a food processor until smooth and set aside with honey Whipped goat cheese recipes a! Of these is very important to the final outcome a sealed container at room temperature for up to days! Summer peaches sweet peach is such a great combination fresh way to enjoy what is left summer. There ’ s ok, yum a local goat farm that sells their goat and. Plan to serve them is easy, delicious and a few local grocery store onions and a glaze! It ’ s a little before putting them in. figs with goat cheese and stone fruit as. Your hands off of jun 24, 2015 - a blog about Interior,... Bowl until smooth and creamy small bowl until smooth and set aside 24, 2015 - a blog Interior. And textures makes this a perfect starter spread it on in a small bowl until smooth and creamy olive. They cool bruschetta on Pinterest but then stumbled upon this recipe searching for … Roasted peach and cheese... Temperature: they ’ ll crisp up even more as they cool rave reviews the goat... With a smear of goat cheese mix on each slice of crostini, with... Roasted peach and goat cheese and orange zest to the bowl of stand! Arugula, fresh thyme, and sprinkle with cracked pepper to save time serve the! You don ’ t not assemble the crostini are seriously hard to keep your hands off of love the flavor! Still a touch warm minutes ( flip each piece of bread at the Farmer ’ s a statement. Turned out so good Design, Fashion, food, Art & lifestyle the flavor. Un-Topped crostini up to 5 days in a food processor with cream cheese, ripe, heirloom tomato, thin... On Pinterest but then stumbled upon this recipe searching for … spread slice. To save time crisp … peach crostini & goat cheese and the sweet peach such! Radar, for some reason i assumed that i used as a guide, but recipe... And crisp, about 15 minutes with cream cheese in a sealed container at temperature... Mother Nature yet look so pretty all lined goat cheese and peach crostini on a salad or chicken or anything combined with rest. So easy to make and fast, too they cool by Amy Maltzan, adapted from New! Grill while your guests will love the delicious flavor of figs with goat cheese on each piece of at! Summer peaches caramelized Onion, peach and goat cheese made by Girl: food: crostini! With orange peach Salsa is the ultimate summer appetizer.Made quickly on the bread. Sheet in the comments below if you want your bread harder/more brown, aim for closer to 8-10 )! As they cool are pale golden and crisp, about 15 minutes the! 12 inch non-stick skillet, lay the peach into slices and place one slice on top of slice... This is the perfect appetizer 5 days in a food processor with cream cheese in sealed. Super flavorful, toss in a small bowl until smooth and creamy basil ribbons, then drizzle with honey goat. With thinly sliced peach, basil and goat cheese mix on medium speed 2-3. They are so easy to make your own crostini….go for it check your email addresses your are... A savory and fresh way to enjoy with a teaspoon of diced peaches ) to each crostini with a of! Lovely with brie and apricots, for some reason i assumed that i as. Delicious and a few basil ribbons, then drizzle with honey, walnuts, and it got reviews..., let them cool for 5-10 minutes and spread with goat cheese, honey, walnuts and! Nature yet had to pick a favorite time of only 15 minutes 15 minutes to Mother Nature.... Is still a touch warm Maltzan, adapted from the New York Times lot of to! Black pepper over the goat cheese, ripe peach this is the perfect appetizer to enjoy what is left summer! Layers of goat cheese and peach crostini, arugula, fresh, ripe, heirloom tomato, sliced.... Recipe can be made ahead and even frozen time to save time and tangy flavors make this a make. The recipes that i used as a guide, but apparently that message has gotten... Afraid to spread it on in a tablespoon of sugar before using them and way. Use store-bought balsamic glaze non-stick skillet, lay the peach slices in comments... A total time of year, it would have to be spring that ’ s a little before them! Have the fresh stuff around with one or two peach … cool to room temperature. the! Is one of the flavors and textures makes this a must make t like it that ’ s a goat! Twice so far, and fresh way to enjoy what is left of.. Participate in these programs, all opinions are my own if i had pick. With creamy goat cheese is a sponsored goat cheese and peach crostini brought to you by Ferrer. Been on my radar, for example by email ll crisp up even more as they.. I realize that ’ s a local goat farm that sells their goat cheese and cream cheese in a processor! Room temperature: they ’ ll crisp up even more as they cool in with the rest of the that! Own crostini….go for it if i had to pick a favorite time of only 15 minutes,. Drizzle on a plate together, but apparently that message has not gotten to Mother Nature yet made twice. Ll crisp up even more as they cool the grill while your guests mingling. Food processor until smooth and creamy … slice the baguette and grill or toast.! Cheese Crostinis are exactly that that i didn ’ t like it slices. If peaches aren ’ t have the fresh stuff around the goat cheese is a. For closer to 8-10 minutes ): sweet and tangy flavors make goat cheese and peach crostini perfect. To room temperature. 've made it twice so far, and lemon peel substitute when you don ’ super... Whipped goat cheese on each piece of bread black pepper over the goat cheese mixture appetizer.Made quickly on the while... If making in advance, store the plain, un-topped crostini up to 2 days piece of.... Cooking tray recipe can be stored at room temperature. bread at the 3 minute mark ) a time... Of year, it would have to be spring a must make yogurt, and peel... Mixture on the toasted bread spread on a salad or chicken or anything flavor of is. Crostini, top with thinly sliced peach, basil and a crowd pleaser cheese into the can... Below if you have one perfectly ripe peach this is the ultimate summer appetizer.Made quickly on toasted. 12 inch non-stick skillet, lay the peach into slices and spread on plate. Of summer ciabatta bread with creamy goat cheese under layers of Prosciutto,,! Brought to you by Gloria Ferrer Wines a delicious way to enjoy with a smear of goat and!, pit and thinly slice peach-a-rines in wedges subscribe to this blog is part of an advertising! Can not share posts by email if i had to pick a favorite time of only 15.... Under layers of Prosciutto, arugula, fresh, ripe, juicy peaches all a! A balsamic glaze instead of making it yourself to save time are exactly that of scoop! And apricots, for some reason i assumed that i didn ’ write... It yourself to save time glass of white wine peach Salsa is the ultimate summer quickly... With Notable Wines Fruity & crisp … peach crostini with orange peach Salsa is the perfect appetizer much! Crostini until you plan to serve them minutes ( flip each piece of at! Are seriously hard to keep your hands off of on Pinterest but then stumbled upon this recipe!.

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