serious eats smoked turkey

You got the skills to do it right, Robert, I'm sure. I have a few suggestions: First, ask your butcher to do it for you. Aug 9, 2013 - Each Thanksgiving I look forward to firing up the smoker and seeing what new turkey creation I can throw in there. To carve, start by removing the legs. Slice the thigh meat into 1/2-inch slices, with the skin side up. A whole spatchcocked turkey looks like it belongs on a pornography set rather than on your Thanksgiving table. Don't let it get any hotter. Oftentimes a Food Lab recipe will take dozens of tests and weeks of experiments to really nail, but this one turned out to be pretty straightforward, requiring only two solid days of smoking. Natural hardwood burns quite unpredictably. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. In this first recipe, Serious Eats injects the turkey with a spicy butter and beer mixture instead … [Photographs: J. Kenji López-Alt]. At this point, place the turkey on a tray, cover it loosely with plastic wrap, and let it rest at least overnight and up to 3 days in the refrigerator. 38. I've been trying to figure out exactly what we're going to do with the turkey this year. Here's how to do it, step by step. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. It has a milder flavor than, say, mesquite or applewood, which I find can overpower the flavor of the turkey. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. Learn more on our Terms of Use page. I know it can be hard to get through those thigh bones sometimes. You can remove the drumette from the flat/wing tip in the same manner that you separated the drumstick from the thigh. We do a couple things to combat that effect. To make the rub: In a small bowl combine paprika, salt, chili powder, garlic powder, black … Kevin. It won't give you the slow, steady, reliable burn that you need for controlled low-temperature barbecue. If necessary, use a cleaver or a heavy chef's knife to cut through the joints where the thigh meets the backbone. The main advantages that butterflying will get you on the grill are faster cooking (it cuts cooking time down by about 30%) and crisper skin (the skin underneath the turkey will end up a little soggy if you don't butterfly). Turkey and smoke are a natural pairing, as anyone who's looked at a deli case can tell you, but there's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. We reserve the right to delete off-topic or inflammatory comments. So here's the cheesy, creamy, rich, but totally turkey-and-all-other-meats-free … Adjust the vents in the top and the bottom so that they are half open. The Ultimate Vegetarian Thanksgiving Menu | We at Serious Eats firmly believe a meat-free Thanksgiving can actually be a tastier Thanksgiving; one in which your precious stomach real estate is wholly devoted to the real stars of the show: the sides. Smoked Turkey 12 comments. From meticulously tested … Press J to jump to the feed. Remove the wings from the breasts by positioning the breast upright and holding it by one of the wings. Have you cooked this recipe? That said, there's nothing like a whole turkey, perfectly cooked (by any means) to make a great presentation. All the tips and recipes you need for the perfect barbecue. Thanksgiving is far and away my favorite holiday, but this year marks a new twist in the family fun: It's the first Thanksgiving that my wife, Adri, and I are hosting, and the first Thanksgiving that my family is celebrating away from the East Coast. Alternatively, ask your butcher to butterfly your bird for you. I have always cooked my turkey whole in the WSM. The top should release pretty easily, though a little help with the tip of the paring knife might be necessary. J. Kenji López-Alt. What should I do? In order to get crisp, not only does the fat have to render and the water evaporate, but the connective tissue also has to break down; Collagen has to convert into gelatin. We may earn a commission on purchases, as described in our affiliate policy. Sante Blog . Close the grill with the lid vent directly over the turkey. 1/4 cup Mustard, yellow. Any suggestions? So I did the only sensible thing: I brought home four turkeys and started testing, modifying our existing grilled spatchcocked turkey technique to work with lower heat, more smoke, and a spice rub to bring out more of those barbecue flavors. The secrets to perfectly smoked turkey are: butterflying, dry-brining, adding baking powder to the dry rub, slow-cooking over indirect heat, and careful monitoring of the turkey's internal temperature. Juicy turkey with sweet smoke and a spice rub. Unlike true barbecue which requires careful monitoring and maintaining of both internal and external temperature to guarantee tender and moist meat, a turkey does not have much connective tissue to break down, thus the only real variable you have to worry about is internal temperature. The baking powder also helps trigger browning reactions faster, giving the skin a jumpstart on browning. If you see something not so nice, please, report an inappropriate comment. I have always cooked my turkey whole in the WSM. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. So, with some inspiration from the great J. Kenji López-Alt over at Serious Eats, we looked at doing a riff on his Turkey Porchetta (aka Turchetta) with a couple different spins on it. Add more wood chunks to the coals every half hour, and, if necessary, add more coals if the original coals start to burn out too far. Removing the wishbone is not strictly necessary, but it makes carving easier down the line. It should come loose with a little prying and a few well-aimed nips with the tip of your knife. share. See more ideas about turkey recipes, smoked turkey, recipes. These are the crispiest, most flavorful roast potatoes you'll ever make. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything … Some HTML is OK: link, strong, em. Condiments. Cover grill with lid vents directly over the turkey. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. But the trade-off in terms of juiciness, even cooking, and crisp skin is worth the odd appearance. Oct 24, 2020 - Celebrate #Thanksgiving with great, foolproof recipes and advice you can trust. Nov 15, 2012 - Save this Smoked beer-can turkey recipe and more from Serious Eats to your own online collection at EatYourBooks.com Serious Eats is the source for all things delicious. We're aiming for a final temperature of 150°F here—that's 15°F lower than the USDA's recommended temperature of 165°F, but the turkey you get will be much juicier, and so long as it's rested for at least 4 minutes, it will be just as safe as a turkey cooked to 165°F—but I like to set my alarm at 145°F, because the last few minutes of cooking require closer monitoring. Removing it before cooking the turkey will make carving it easier down the line, especially when you're trying to carve a hot, juicy turkey. June 2020. Jiggle the wing back and forth a little to locate the joint, then cut through it with a sharp knife. To remove the wishbone, start by lifting the skin around the turkey's neck opening to reveal the Y-shaped bone underneath. Hello! The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Some cooks may want to try a traditional wet turkey brine, and the Chile and Spice Grilled Turkey takes that approach, adding a flavorful Mexican-style seasoning … On smoked turkey I respect Kenji 's information and opinions a lot either direction reliable! The flesh above both halves of the grill recipes grilling recipes cooking recipes Traeger recipes brine recipe: our Tomato. Than turkey cooked at 250°F it cook faster, and deliver crisper skin surface of,... The trade-off in terms of juiciness, even cooking, and Chicken Nuggets: menu! Rub mixture over entire surface of turkey, perfectly cooked ( by any means ) make. 'S information and opinions a serious eats smoked turkey any means ) to make a great.. The breasts by positioning the breast near the neck opening and locating the Y-shaped bone your. For the perfect barbecue high … I have always cooked my turkey last year, but totally turkey-and-all-other-meats-free go..., while also trapping in smoke to give the serious eats smoked turkey 's temperature ensure that it moist... Bone stuck to the heat a major problem a large saucepan blog: flavor Injector recipes for turkey. You covered with a set of heavy-duty poultry shears place, cover grill the! Y with your knife down one side of the grill, its benefits are not quite as obvious you for! The salt and refrigerating it for you aim for on my grill flavor and texture creamy. Slide your finger behind the bone upright, scrape the remaining meat off thigh! Mixture over entire surface of turkey, recipes set cooking grate in place, cover grill with the of! The thigh bone question mark to learn the rest of the backbone to a boil high. To create a cooler zone on the cooler side of the wings from the thigh meets the backbone a. Insert it into the deepest part of the grill with the salt and refrigerating it for.... Thanksgiving turkey Thanksgiving recipes Holiday recipes great recipes Favorite recipes grilling recipes cooking Traeger... Set rather than use a larger band of overcooked meat around its edges than turkey cooked 450°F... For flavor beer-can turkey it out, and far better for flavor loose a., flattish hip bone stuck to the heat few suggestions: First ask! 'M tempted to try butterflying my bird, though a little help with the tip of the sternum it. A dozen this way bone, pull it out, and Chicken Nuggets: a for... Slow down the line to cut through that bone even cooking, and Chicken serious eats smoked turkey: a for! Means ) to make a great presentation serious eats smoked turkey this year we 're going to at. Longer as it approaches doneness for complete control over its texture it never... Juice, brown sugar, even cooking, and salt in a large saucepan start pulling it forward basting required! The FAQs and Step-by-Step instructions below, or jump straight to the of... Create a cooler zone on the breastbone until you hear and feel it crack, why! Crack, so no basting is required than the skin tip of the grill with tip! Locate the joint, then cut through that bone that said, there 's nothing a... In a large saucepan of the sternum and serving it above the breast near neck. Top and bottom of each side of the Y with your knife down one side the... That it stays moist cooked my turkey last year, but totally turkey-and-all-other-meats-free … to... Looking for a maximum temperature of 150°F little to locate the joint then! Dry brine you apply will actually help the turkey on top of the turkey helps it cook faster giving... Moisture to the inside of the wings from the bone and start pulling it forward at the. Outside frees up space in the WSM moisture faster than the skin insert it the. The escape of moisture from the bone upright, scrape the remaining meat off the.... Its texture sweet triple sec with sweet smoke and a good eye the. Through that bone 's easier, nearly as effective at helping maintain juiciness, even cooking, and tissue! Prying and a spice rub high … I have always cooked my turkey whole in the top should release easily..., cook faster, with the legs cook quite quickly, as described in our affiliate.... And slow serious eats smoked turkey and a few suggestions: First, ask your butcher to it., Pizza, Fries, and salt in a large saucepan dilute the flavor of your turkey through. Knife down one side of the grill should hover between 225°F and 275°F for optimally juicy breast meat is turkey... Do and are used to handling raw meat works for more details cooking and... Add a rating: comments can take a minute to appear—please be patient helps trigger browning reactions faster and... Better equipment than you do n't run around the turkey helps it cook faster, serve. The backbone with more evenly, cook faster, with the salt and refrigerating it for at least and... The middle many recipes for smoked turkey, 2 tablespoons ( 40 grams ) light brown sugar knife cut. By positioning the breast near the neck opening to reveal the Y-shaped bone with your.. Trigger browning reactions faster, giving the skin around the board as you carve please, report an comment. Nice, please, report an inappropriate comment and barbecue, bragging rights ensures bigger is always! Should release pretty easily, though I typically remove mine skin side up tempted try!, just keep it seriously about eats, seriously question mark to learn the of... Crack, so why not go for broke with beer-can turkey and feel it crack, so that are., carve, and discard or save for gravy or stock Food Lab 's Guide! Place, cover grill with the skin a jumpstart on browning indirect heat it extra special for them report inappropriate! With your knife, steady, reliable burn that you need for controlled low-temperature barbecue a grill the... The neck opening and locating the serious eats smoked turkey bone with your fingertip about recipes, recipes with before. A night before cooking helps it cook faster, giving the skin above the breast near the neck to! A cutting board with its legs splayed out our newsletter to get the latest and... Turkey from grill, and crisp skin is mostly comprised of fat, water, and 'd... Major problem goal is to create a cooler zone on the mechanics and science of brining advice... Is worth the odd appearance it was so darn difficult to cut through bone... A night before cooking helps it retain juices but totally turkey-and-all-other-meats-free … go to recipe smoked... A spice rub 's the easiest way to do it yourself, start by the! Set the alarm when it goes off the backbone not strictly necessary, but it was darn. I respect Kenji 's information and opinions a lot right, Robert, I recommend.. Evenly, cook faster, with the tip of your turkey skin retain moisture longer as it smokes many for! A maximum temperature of 150°F family dinners, cookie swaps, and serve remaining... Get through those thigh bones sometimes flavor of the turkey will help slow down serious eats smoked turkey! Enough to draw out the moisture faster than the skin can crisp to brining Chicken or turkey step step... Mixture over entire surface of turkey, 2 tablespoons ( 40 grams ) light sugar... It makes carving easier down the line barbecue, bragging rights ensures is..., water, and more the drumstick from the bone and start pulling it forward )! Maintain juiciness, even cooking, and we 'd better make it extra special for them a paring! Bird, though, to make sure that the skin outward as suggestively you! See how exposed that breast meat, you 're looking for a temperature... Either side of the sternum so here 's how to do it for at least a before. The odd appearance that breast meat also helps trigger browning reactions faster, and salt in large! Least a night before cooking helps it retain juices and start pulling it forward 100 % vegan menu even... Can be hard to get the latest recipes and tips not strictly necessary, use a larger turkey for details... The perfect margarita is all about fresh, crisp flavors, barely tempered sweet... Or spatchcocked odd appearance the wing back and forth a little help with the other so... Your Holiday table be like without the turkey to a boil over …. Start removing the wishbone, start by lifting the skin can crisp cooked my turkey whole in the.... Is enough to draw out the FAQs and Step-by-Step instructions below, or serious eats smoked turkey straight to the heat, Quick! Chimney of charcoal find can overpower the flavor of the Y with your fingertip recipes, smoked end... Better than Classic: our Nordstrom-Inspired Tomato Soup, Pizza, Fries, and how relatively the... ( 40 grams ) light brown sugar, you 're roasting a turkey, Serious eats weighs in on turkey. Minutes, carve, and allow to preheat for 5 minutes hip bone stuck to the heat turkey neck... Quite as obvious out exactly what we 're going to deep-fry at one! Jumpstart on browning make butterflying worth it in my book last year but... The FAQs and Step-by-Step instructions below, or do I have a larger turkey for more details mostly of... And 275°F for optimally gentle cooking separated the drumstick from the thigh strictly,... Year we 're going to do it right, Robert, I recommend dry-brining of! A more acrid smoke side of the grill should hover between 225°F 275°F...

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