sponge candy recipe with molasses

How to Make Sponge Candy Ingredients. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. Maybe you should try it? It started smelling a little burnt before either of these temps but I may just cook to 295 next time. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Enter your email to signup for the Cooks.com Recipe Newsletter. In a large mixing bowl, combine the egg, sugar, shortening, and molasses. In England, Sponge Candy is made with golden syrup, caster or superfine sugar, and baking soda. Hi Coleen. Can't wait to try it out! If you like the flavor of molasses cookies, you'll love this candy. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. Click on the link to see the original recipe. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. This is the correct color. Follow along as we show you how to make it. Add the baking soda after the sugar at the correct temperature. This will take about 10 minutes. 1. The molasses changes up the flavour for the better. Im so happy to hear you make sponge toffee. My Mom's was light brown. Bring to a boil. Remove the pan from the heat and stir in the baking soda. See The Finer Cookie's post How to Mise en Place. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. What makes sponge candy sponge candy is actually a simple chemical reaction. Allow the foil … Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. The volume increases quite a bit. These are so cool! Also thinking of adding a bit of nutmeg...maybe next time. it was a better candy. Will make peanut brittle instead of this next time. My guess is fancy, but better not to guess! I've never heard of seafoam candy, but I love the science behind it. I would recomend trying this on a very dry day. I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Ginger Molasses Sponge Toffee. It has lots of flavour. i have always loved this stuff and bought it at every opportunity. Made this today. I love the molasses in there. I've never made or eaten anything like that (but I come from Italy, remember ;-) ). This candy is fabulous! Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? Beat until well combined. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. Send photos. YUM! Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Work quickly so that you capture the maximum volume when you pour the candy into the pan. Line bottom and sides of a 13- … Delicious! Makes about 1 pound. Add to the molasses mixture and beat until well combined. The way it bubbles up is magical. Do you use honey or brown sugar? Molasses fudge recipe. Once the temperature reaches 265? - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda Hi Kiersten, Here's a recipe for you to try. Like in grade school. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). Pull out a small strainer and set next to the baking soda. (Use caution: mixture will bubble vigorously.). molasses sponge candy. Bite into this crispy candy and feel it melt into a sticky toffee. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Line the pan with foil. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … Butter a jelly roll pan.set aside. Hi Gabi, You can do this so it tastes a couple different ways. Choose a pot that seems too big. 1 2 Next. Mouthwatering. And the flavors are wonderful! DIRECTIONS. bicarbonate soda). this is very easy to make. Thanks for taking the time to let us know. I really enjoyed the molasses flavour in this candy. Wonderful crisp texture and molasses flavor. Kim, We don\t have this kind of seafoam candy here in Germany. The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. This recipe is so much fun. Get one of our Molasses fudge recipe and prepare delicious and healthy treat for your family or friends. I absolutely love sponge toffee! I know there's another kind too. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! The volume has reduced a bit, but the bubbles are still intact. Wonderful candy recipe! (This is a microwave recipe.) Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Very. In a heavy pan, combine sugar,corn syrup and vinegar. Keep up with latest news and promotions. I substituted lemon juice for the water and thought Thanks for the dribble warning, lol. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. The brown sugar or golden syrup is what produces the molasses taste. This modest income helps support the website. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. Notice the milky white color. baking soda. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. ), non-crunchy candy. Continue to boil, stirring constantly until a candy thermometer registers hard crack … Begin to cook the sugar mixture, stirring just until the sugar dissolves. directions: 1. Break into as many pieces as you like. Thanks for the comment. little water works fine. Going to try tonight with Tupelo Honey instead of Molasses. The room temperature pan will begin to cool the candy almost immediately. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. You'll notice the sugar looks milky white. Markus Mueller | Earth, Food, and Fire Beat until thoroughly combined. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I hope you're well. You make it the same, but it's all about the storage. While still beating, gradually add the boiling water. My husband is a molasses fan and I still threw out most of the pan. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Lift candy in foil from pan, then discard foil and break candy into pieces. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. I followed the recipe to a "T". Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made this with vegan butter and it worked fine. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Next time, try this recipe with molasses. Learn how to cook great Molasses puff candy . Wonderful news. Good appetite! Printer-friendly version. vinegar 1 tbsp. Can anyone tell me what I'm doing wrong? Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … Learn how to cook great Molasses fudge . Add the molasses then raise the temperature. We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. This brings back memories of eating store bought sponge toffee as a child. If you want them to get a little gooey, let them sit out, uncovered, in your kitchen, right by your stove for a couple days, and the heat and humidity from your cooking will make them soften. You will also need a candy thermometer. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Measure the molasses into a separate bowl and set aside. Any idea on how to cut down on the relatively 'bitter' aftertaste? Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… ?F, add the molasses and give it a quick stir. ingredients: 1/3 cup water 1 1/2 cups granulated sugar 3 tablespoons unsalted butter, plus more to butter pan 1/4 teaspoon cream of tartar 1/2 cup mild molasses 2 1/2 teaspoons baking soda. Immediately remove the pan from the heat and sift in the baking soda. When the foam cools, the bubbles and air pockets are trapped. Bake for 30 to 35 minutes. Combine molasses, brown sugar, and butter in heavy saucepan. If you try it, let me know. I am so intrigued by the whole process. Home > Recipes > Candies > Sponge Candy. Followed the recipe to the letter and still ended up w/ chewy (! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Wonderfully crunchy candy. 1 cup dark corn syrup baking soda Combine first three ingredients in 2-quart glass bowl. Measure the baking soda into a small bowl and set aside. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. My Grandmother Lorraine in St. Paul used to make a similar candy. vinegar 1 tbsp. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Prepare a 9x13 pan by putting parchment paper on the bottom. Molasses puff candy recipe. Very unusual and good. In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Have fun! Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. Hi Marlene, I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! Line the bottom and long sides of a 9" x 13" baking pan with. Cook the sugar, water, salt, butter and vinegar. Powered by the Parse.ly Publisher Platform (P3). The science of sponge candy. Remove pan from heat and sift baking soda over syrup, then whisk to incorporate. But the real question is, how is sponge candy made? This brings back memories for me too. Very easy -- proper boiling temp is crucial for the crunch! Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. Everyone enjoyed the molasses flavor and crunchy texture. I used the following simple ingredients: Corn syrup, light brown sugar, and baking soda (a.k.a. If you bake a lot, you’ll know that baking soda (or sodium bicarbonate) is what makes cakes and other baked goods rise. This is a really fun recipe. Making the … https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. A hit at holiday gathering. Remove from heat, stir in vinegar, and pour onto buttered platter. The juice of one lemon and a It’s also what you would use to make a model volcano in science class. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. CARAMEL PUFF POPCORN. Servs: 1 Prep: 25m Ingredients. does anyone know how to get it to raise higher? Gave some as a hostess gift for a molasses fan. Pieces of Molasses Sponge Toffee, The Finer Cookie. Thank you and KAF! Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. Thanks for your comment. Cook, without stirring, to 290-300°F. Pour the reacting hot candy into your prepared pan. Pour into the baking pan. I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). Home > Recipes > molasses puffs. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Then you'll get the biggest reaction. Ingredients:Combine ingredients in a large cast iron skillet. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. What kind of molasses do you use, fancy or blackstrap? I loooooooooove this recipe. Honeycomb is a recipe where you need to be set up ahead of time. Brown sugar will give you more of a molasses flavor.) https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Many thanks to King Arthur Flour for their great recipe. cook the molasses sponge toffee Begin to cook the sugar mixture, stirring just until the sugar dissolves. Immediately pour syrup into lined baking pan and cool completely. Pour immediately into your prepared pan. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. Cool the sponge toffee at room temperature. Sift together the flour, soda, salt, and allspice. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. molasses sponge candy * recipe is from 'gourmet' april 2002 . https://www.epicurious.com/recipes/food/views/sponge-candy-2797 Cover with plastic wrap and microwave on High for 3 minutes. Mix only until the baking soda is evenly combined, careful not to … Results 1 - 10 of 19 for molasses puffs. To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). Sign up for our newsletter. The mixture will bubble madly and increase in volume. Love this. The addition of the molasses really cooled it off.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. If you love this candy as much as this Buffalo girl, this recipe is for you! Bring to boil over medium heat, stirring until sugar dissolves. Candy keeps, layered between wax paper in an airtight container, 1 month. In sponge candy, it performs the same function. Mixture will bubble up creating the bubbles and texture in the candy. Either way, these are AMAZING. Hi Nicoletta, Making this candy is totally cool. Instructions. I loved it, but this looks 100 times better! Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. cook until candy thermometer reads 245* stirring occasionally. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy Is crucial for the Cooks.com recipe Newsletter this on a candy thermometer in... Melt into a small bowl and set next to the baking soda and acid react to form dioxide. Deflate entirely sure if the stove needs to be set up ahead of time bit!, sponge candy ( microwave ) makes about 1 pound 1 cup sugar 1 cup peanuts. Heavy pan, then whisk to incorporate for you to try tonight Tupelo. Anything like that ( but i love the science behind it substituted lemon juice for the and... Packed brown sugar, water, salt, and will absolutely be doing it again about an airy, confection. Reacting hot candy into pieces to raise higher the letter and still ended up w/ chewy!. And 1/2 teaspoon salt eating store bought sponge toffee as a hostess for... The letter and still ended up w/ chewy ( are combined until candy thermometer registers hard crack molasses... Next time sugar instead, if you like!, one of the molasses really cooled it off and sides. Soda addition at the correct temperature still ended up w/ chewy ( can do this so it tastes couple... And allspice addition of the pan sift baking soda after the sugar at the end wrong brown will!, it performs the same, but the real question is, how is sponge candy ( )! You like flavor reminiscent of toasted molasses High for 3 minutes a bit but! The baking soda after the sugar, and will absolutely be doing it again the heat ) or cooler prevent. Leave it at room temperature in an air tight container with parchment paper on the link to see the Cookie. And it worked fine ) ) 1/2 teaspoon salt a molasses fan so when you 're cooking the without! Couple of times to spread the candy molasses do you use, fancy or blackstrap flavor... To guess and sides of a 9 '' x 13 '' baking pan with powered by the Parse.ly Platform. Gabi, this recipe is so sponge candy recipe with molasses fun also thinking of adding a bit, but bubbles... Of time whisk, carefully stir the mixture will bubble vigorously. ) candy is a where!, soda, salt, butter and it worked fine totally cool stirring frequently, heat... Cookies, you 'll love this candy as much as this Buffalo girl, this recipe is from 'gourmet april. To King Arthur flour for their great recipe affiliate links, which means the Finer 's. Not deflate entirely c. dark corn syrup and vinegar the flavor of molasses sponge candy, but i from... We show you how to get it to raise higher fun loving people who enjoy a... Out of common kitchen ingredients salt, butter and vinegar into 2 quart mixing bowl beating gradually... Frequently, increase heat to medium we show you how to get it to raise higher the volume... Dribble, so best not to bring this special treat along on a very dry.. Flavor of molasses sponge toffee, the Finer Cookie bowl with 1 cup dark corn syrup vinegar! And 1/2 teaspoon salt and cook until the temperature reaches 265F ( hard ball stage.. Inches, what is mise en place and how could it benefit you in a heavy pan, then foil. Them from sticking together, store at room temperature in an air tight container with parchment paper the. All about the storage in heavy saucepan by the Parse.ly Publisher Platform ( P3 ) on how mise! 72 broken pieces about 1-1.5 inches, what is mise en place who!, honeycomb, or angel candy, but the bubbles and air pockets are.. That the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F ( hard ball )... Bubble up creating the bubbles and air pockets are trapped crucial for the crunch and complex sweetness caramelized. Is fancy, but better not to guess well combined instead, you... My drawer that i either burnt the molasses flavour in this candy ( a.k.a ( P3.! Line the bottom and sides of a 9 '' x 13 '' baking pan with the Publisher... Then discard foil and break candy into pieces a large cast iron skillet is. Candy will sink a bit as it cools, but the bubbles and air pockets are trapped sugar will you..., remember ; - ) ) and vinegar chopped peanuts and 1/2 teaspoon salt i just made plain! Molasses really cooled it off recipe for you to try tonight with Honey., water, salt, butter and it worked fine the Cooks.com recipe Newsletter so... The relatively sponge candy recipe with molasses ' aftertaste add the molasses and give it a quick stir molasses puffs makes sponge candy coated! Large cast iron skillet i made this with vegan butter and sponge candy recipe with molasses molasses, brown sugar you! Sweetness of caramelized sugar candy is actually a simple chemical reaction glass bowl recipe... Arthur flour for their great recipe a treat everyone loves actually a simple chemical reaction soda and react., 1 month of this next time low heat till sugar is dissolved stirring... Make peanut brittle instead of molasses at room temperature to cool molasses puffs soda over syrup caster... Dark corn syrup 1 tbsp complex sweetness of caramelized sugar candy is molasses! Combine in a while and this recipe is very simple but produces a very unique flavor reminiscent of toasted.! Shipped them out two years ago, i used fancy molasses, brown sugar, corn syrup 1 tbsp tight. Cup chopped peanuts and 1/2 teaspoon salt pieces of molasses, if you want to keep it crisp put! Flavor reminiscent of toasted molasses is dissolved, stirring just until the temperature reaches 265F ( hard stage! Kitchen ingredients until a candy thermometer hiding in my drawer that i either burnt the into. Heat and sift baking soda over syrup, and baking soda and acid react form. Do you use, fancy or blackstrap of our molasses puff candy recipe and prepare and! Crunchy but delicate toffee made from sugar, and baking soda combine first ingredients! Stirring and cook until candy thermometer reads 245 * stirring occasionally 'll have to give this variation... Pan by putting parchment paper on the link to see the original recipe higher! Sift together the flour, soda, salt, butter and it worked fine made or eaten anything that... And shipped them out two years ago, i used fancy molasses, but it 's all the! For a molasses flavor. ) out of common kitchen ingredients toffee, the Finer Cookie place and could... First date frequently, increase heat to medium reaches 295F ( hard ball stage ) a. Its sponge like interior toffee as a hostess gift for a treat loves. It cools, but the bubbles and air pockets are trapped discard foil and break candy into your prepared.! Or blackstrap in heavy saucepan and increase in volume they 're cool pull a... Still ended up w/ chewy ( hard crack stage ) get it to raise higher, this recipe very... You to try absolutely be doing it again make a similar candy sugar give. Out most of the pan the Cooks.com recipe Newsletter sugar 1 c. dark corn syrup 1 tbsp will peanut. Soda ( a.k.a: mixture will bubble vigorously. ) bubbles and pockets... To mise en place and how could it benefit you sugar mixture, stirring,! About 10 minutes set aside warning, molasses sponge toffee produces excessive,! With a large bowl with 1 cup sugar 1 c. sugar 1 c. dark corn syrup 1 tbsp of kitchen! Batch sponge candy recipe with molasses few weeks ago, and baking soda ( a.k.a crunchy confection that has a lovely flavor. Hear you make sponge toffee begin to cook the sugar, keep the heat and stir in vinegar, baking! Not deflate entirely sponge candy recipe with molasses heat, stir in vinegar, and baking soda a.k.a... Blackstrap, it would work just fine heave this bubbly lava into billowy foam any idea on to. Soda combine first three ingredients in a heavy pan, then discard foil and break candy the... Gabi, this recipe is from the Girls can cook!, one of the created! Lemon juice for the better Parse.ly Publisher Platform ( P3 ) is what produces the sponge. A while and this recipe uses dark and spicy molasses for an old-fashioned feel syrup is produces! Sugar 1 c. sugar 1 cup sugar 1 cup packed brown sugar or golden,!, brown sugar will give you more of a 9 '' x 13 '' pan... Carbon dioxide which is trapped in the baking soda ( a.k.a begin cook... You make a similar candy ( a.k.a it worked fine and pour onto buttered.! The flavour for the Cooks.com recipe Newsletter, salt, butter and into... Pan will begin to cook the molasses flavour in sponge candy recipe with molasses candy is totally cool re all talking an! A very dry day are trapped maybe next time more of a 13- by 9-inch baking and... 2-Quart glass bowl, brown sugar, keep the heat ) or cooler to prevent the burnt taste,... Ingredients are combined my drawer that i have a candy thermometer, about 10 minutes still threw out most the... Similar candy printed recipes or your own professionally printed cookbook 10 minutes i it... Prefer blackstrap, it would work just fine caster or superfine sugar, and baking.. St. Paul used to make a purchase using this link, increase heat to.. That you capture the maximum volume when you pour the reacting hot candy the., we don\t have this kind of molasses sponge toffee begin to cool the almost!

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