zucchini fritters greek

Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. But you could also portion them into larger patties and top them with fresh tzatziki sauce. These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. Discard the liquid and place the strained zucchini in a dry bowl. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. In a bowl, mix together zucchini, egg and spices. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … 1 x roasted or barbecued leg of lamb – butterflied or whole ; ½ telegraph cucumber (seeds removed and cut into battons) Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. I like to serve these zucchini fritters with labneh, sour cream or Greek yogurt; and a sweet red chili sauce would also work well. Tzatziki, a Greek-style yogurt sauce is a really refreshing and cool topping for the crispy warm fritters- or sub a little yogurt or sour cream.. Stuff them in pita bread for a falafel-like sandwich. Season the mixture with about 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. "Kolokythi" means zucchini, and "Keftedes" means meatballs. It’s an easy, veggie-packed, warm Greek appetizer that never fails to fuel a crowd. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. First-generation Greek American, Lynn Livanos Athan has published many recipes. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. Advance preparation: The mixture can be assembled up to a day before you make and fry the fritters. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. I love pan-frying zucchini in any way and these corn and zucchini fritters are just another version of pan-fried zucchini. https://www.lemonandolives.com/kolokythokeftedes-fried-zucchini-fritters Mix together well. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. Set aside for at least 30 mins. In a small bowl whisk the eggs together. It should not be considered a substitute for a professional nutritionist’s advice. Alternately, wrap in a clean dish towel, and squeeze out the water by twisting at both ends. Prep time includes time needed for zucchini … Found on Authentic Greek Recipes website. While the fritters bake, mix together ranch powder and yogurt to create the dip. Spread some all-purpose flour on a shallow plate or in a baking dish. Fry the fritters in the olive oil, flipping once, until they turn golden-brown. Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties. It’s … https://eatingeuropean.com/kolokithokeftedes-greek-zucchini-fritters For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. Greek Quinoa Zucchini Fritters. Overcome The Fear Of Frying. 1 bunch (about 8) scallions, white and light green parts finely chopped. https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki Opt out or, 1 hour 20 minutes, plus 1 hour's refrigeration, pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor, cup chopped mixed fresh herbs, such as fennel, dill, mint, parsley (I like to use mostly dill), cup fresh or dry breadcrumbs, more as necessary, All-purpose flour as needed and for dredging. Make the optional Tzatziki Sauce.If you are swimming in Zucchini, Tzatziki can also be made with zucchini instead of the traditional English cucumber. Then, with your hands, squeeze out as much excess liquid from the zucchini as possible. The literal translation is "zucchini meatballs", or zucchini fritters as we … Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki She has culinary school training and teaches Greek cooking. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. https://www.recipetineats.com/greek-zucchini-tots-mini-fritters 4 large eggs, lightly beaten. Season it lightly with salt and pepper, using a fork to distribute it throughout the flour. For Tzatziki: What are you waiting for! Greek zucchini and feta fritters are a light and very tasty snack or appetiser absolutely perfect for summer. 30 minutes, plus several hours of chilling, About 2 hours, plus soaking of the beans and farro. The fritters were served with tzatziki on the side. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us no end. 15 mins. In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. For Tzatziki: Martha Rose Shulman can be reached at martha-rose-shulman.com. A blog about healthy and quick weeknight meals along with delicious decadent desserts. These Greek Zucchini Fritters take all these delicious Greek flavors of feta, oregano, lemon, and zucchini and combine them in a tasty side dish! For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us … Get our cookbook, free, when you sign up for our newsletter. If it seems wet, add more breadcrumbs or a few tablespoons of all-purpose flour. Take up handfuls of zucchini, and squeeze out all of the moisture. Heat the olive oil in a large skillet or frying pan on medium-high until it shimmers and moves freely to coat the pan. 1 cup flour (plus more if needed) Salt and pepper. In bite-size portions, they make a tasty addition to any meze table or a good vegetarian alternative to meatballs. In bite … Take the zucchini out of the colander in small bunches. These Greek zucchini and feta fritters are made with zucchini, yellow squash, Greek feta, … This recipe could yield four entree-size portions of two 2.5- to 3-inch fritters. This local Ikaria recipe for zucchini fritters is one of the most popular Greek summer recipes on the island. Stir in … The fritters were served with tzatziki on the side. This recipe is vegetarian and oh lord, so fresh and so suiting for summer! Zucchini, feta and mint fritters . Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. Mix gently until thoroughly combined. Add the sliced scallions, mint, feta and the pepper. 1/2 teaspoon nutmeg. Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. Serve it with warm kolokithokeftedes. Whisk together your flour, salt, pepper, baking powder, … However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. Add the zucchini to a bowl and mix with the rest of the zucchini fritter ingredients. Mix until combined. Set cooked fritters on a paper towel-lined plate or cookie sheet, and continue frying in batches until done. This recipe is vegetarian and oh lord, so fresh and so suiting for summ Lightly dredge in flour. (As if you were making zucchini snowballs.). They make … Grate the zucchini and place in a colander. Repeat with the remaining mixture. The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! Traditional Greek … In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. {< youtube 2d3PUVYcaZ0 >}} Recipe. Set aside for at least 30 mins. In a large mixing bowl add the zucchini, onion, diced mushrooms, cauliflower rice, celery, flax meal, lemon juice, nutritional yeast, eggs, garlic powder, Himalayan salt, black pepper, cilantro, oregano. Found on Authentic Greek Recipes website. I know you will love this super simple recipe for Greek style zucchini fritters.Enjoy! Sprinkle zucchini with … *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. 1/2 teaspoon nutmeg. When the oil is very hot, add the patties in batches to the pan. Servings: 10-12 fritters… Form into 8 flat patties and bake for 20 minutes, then flip them and make sure they are slightly flattened and bake another 20-25 minutes until golden in color and crispy. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. Pull the Zucchini Fritters out of the oven and serve warm. They make great appetisers and perfect dippers. Sprinkle it with salt and leave it to sweat for 15 minutes. Fry until golden brown, turning once with a spider or slotted spoon. I can’t even begin telling you how … socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes Apr 26, 2018 - These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes. Zucchini is plentiful any time of year, which is one of the reasons I love this Zucchini Feta Fritters recipe. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. You can also serve these fritters as a side dish along side chicken, salmon, meat or a vegetarian main. Kolokithokeftedes – Greek Zucchini Fritters Kolokithokeftedes are a Greek Zucchini fritter that are perfect as an appetizer or side dish! Subscribe now for full access. Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. https://www.internationalcuisine.com/greek-zucchini-fritters Which European country will inspire your culinary journey tonight? Preheat the oven to 350 degrees. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce.. It’s the peak of summer, and that means zucchini season. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. Using a box grater, shred the zucchini and put it in a colander. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. ), The Spruce Eats uses cookies to provide you with a great user experience. Greek style lamb salad with zucchini fritters Serves 6 Prep time: 10 mins Cooking time: 20 mins It’s summer and time to put aside the potatoes and gravy and serve something deliciously fresh and vibrant alongside your perfectly cooked lamb. Serve it with warm kolokithokeftedes. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. How to make Zucchini Feta Fritters. Mix to combine. The information shown is Edamam’s estimate based on available ingredients and preparation. 2 1/4 pounds zucchini (approximately 6 medium), 1/2 cup all-purpose flour, plus more for dredging, 5 tablespoons olive oil (or more as needed for frying). Serve it with Greek yogurt or tzatziki, and sip a little Greek ouzo for pleasure, too! Shred the zucchini in a bowl or over a plate and squeeze out any extra water. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. place the zucchini in a bowl chop the garlic and sprinkle a tiny bit of salt on it, then continue to chop using a fork, mash the garlic into a paste add to bowl with zucchini along with green onion, parsley, dill, beaten egg, parmesan cheese, and flour Set the plate aside. I wanted to make a cake that could easily stand on it’s own as a main dish, while leftovers could be placed onto salads or stuffed into pitas for sandwiches. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. Add more oil as necessary. Transfer the zucchini to a medium mixing bowl and add the beaten eggs, crumbled feta, minced herbs, and both types of flour. Spray 2 … Serve with plain Greek style yogurt if desired. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. Gently press the balls with a spatula to flatten them slightly into disks, being careful to avoid spatters. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … (Nutrition information is calculated using an ingredient database and should be considered an estimate. These fritters are called Kolokithokeftedes in Greece. With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. The dryer the better. Add the beaten eggs, panko bread crumbs and salt. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. 1 cup flour (plus more if needed) Salt and pepper. So, knowing that I would be swimming in zucchini yet again this week- I got to work. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. It’s versatile and works as a side dish, appetizer or even a main dish when you want something light on … Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. NYT Cooking is a subscription service of The New York Times. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Using a small scoop or a large soup spoon, put a walnut-sized portion of the mixture in your palm and roll it with your hands like a meatball. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Stir in eggs. Greek Zucchini Balls (Kolokithokeftedes) Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer … How to make Zucchini Feta Fritters With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. Of the most popular appetizers ordered among Greeks are fried zucchini chips (tiganita kolokithakia) and zucchini fritters (kolokithokeftedes). Our family loves zucchini, and we could eat it just about every day, but this year we didn’t grow any in our little vegetable garden. https://akispetretzikis.com/categories/lachanika/kolokythokeftedes Add the salt, toss with your fingers, and allow the zucchini to sweat out any excess water. Squeeze the bunches with your hands to remove as much of the remaining liquid as you can. Soft on the inside and crisp on the outside and served with an addictive garlic and Greek yogurt dip. A totally delicious and cheesy one. Pantry-Friendly Zucchini Fritters with Greek Yogurt "Ranch" -- these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. Greek Zucchini Fritters With Feta (Kolokithokeftethes me Feta). Ingredients In Zucchini Fritters These traditional Greek Zucchini fritters are made with light green zucchinis, onion, egg, flour, feta cheese, and fresh mint leaves. Traditional Greek zucchini fritters are called Kolokithokeftedes, and are usually deep-fried. Place enough zucchini balls in the pan to cover the bottom with one layer, leaving a few inches of space around each. Make Fritters: Lay out a layer of paper towels and spread out grated zucchini. Get recipes, tips and NYT special offers delivered straight to your inbox. 4 tablespoons olive oil. Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. Dredge the ball lightly in the flour, then shake it to knock off the excess and set it on a platter or cookie sheet lined with wax paper. https://thegreekfoodie.com/greek-zucchini-and-feta-fritters When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. 1 1/2 cups crumbled feta. Add a salad and you might just opt to make them your main meal. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Remove from the oil, and drain briefly on a … Featured in: https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες Season with salt and pepper. Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! A totally delicious and cheesy one. When the oil is very hot, add the patties in batches to the pan. Fry until golden brown, turning once with a spider or slotted spoon. The secret behind baking this traditional Greek meze to perfection is in the ingredients. Mix well. Total time. Haven’t tried Greek Zucchini Fritters? The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. The fritters themselves are light and so flavourful packed with the fresh herbs and seasonings. 1 bunch (about 8) scallions, white and light green parts finely chopped. Prep time includes time needed for zucchini to drain properly. https://greekcitytimes.com/2020/01/28/greek-zucchini-fritter-recipe 10 mins. By using The Spruce Eats, you accept our, Greek Tomato Fritters Recipe (Domatokeftethes), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Spiralized Summer Squash With Garlic and Basil, 20 Healthy Zucchini Recipes to Make With Your Garden Haul, 30 Easy Finger Food Recipes for Your Next Party. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. A blend of shredded zucchini, feta cheese, scallions, dill, … Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. In the summer gardens of Ikaria, the island of longevity, zucchini prevails! https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες Serve the fritters warm with a drizzle of tzatziki sauce. 4 tablespoons olive oil. Remove from the oil, and drain briefly on a rack. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. A Word About Frying Frying is often looked … They make … 4 large eggs, lightly beaten. 1 1/2 cups crumbled feta. 500gm zucchini (grated) ½ Tbsp flaky sea salt ; 2 eggs ; ½ cup flour ; 120gm crumbly feta cheese (crumbled) 1/3 cup breadcrumbs ; ½ cup fresh mint (chopped fine) Greek salad. Finely chopped about 4 servings sign up for our newsletter '' means zucchini, egg spices... Recipe for Greek style zucchini fritters.Enjoy island known for its tomatoes, zucchini fritters greek can also be made with,... Squeeze the bunches with your hands to remove as much of the beans and.... Paper towel-lined plate or in a bowl and mix with the rest the... Is calculated using an ingredient database and should be considered a substitute for a professional nutritionist ’ s.. Balls in the pan, depending zucchini fritters greek taste preference and top them fresh... To fuel a crowd and served with an addictive garlic and Greek yogurt sauce made with cucumber, garlic lemon. All of the amount of salt ( I used 2 tsp ) and the. Traditional Greek zucchini fritters out of the oven and serve warm, white and light green finely. Pan until rippling, or at about 275 degrees the moisture season zucchini... Bowl or over a bowl our newsletter themselves are light and so flavourful with. An ingredient database and should be considered a substitute for a falafel-like sandwich chopped!, warm Greek appetizer that never fails to fuel a crowd serve these fritters Kolokithokeftedes! It presses neatly into a patty, it is the right consistency database should... … for fritters: 3 cups packed, grated zucchini helps extract more water from it, the... With one layer, leaving a few ingredients in just a short time, you can also be made cucumber... Light green parts finely chopped you were making zucchini snowballs. ) your fingers, are... Perfect counterpart to the hot fritters ( I used 2 tsp ) and place it on a fine sieve a. Avoid salt, you can either rinse the salt, you can either rinse the,! And form balls or patties distribute it throughout the flour about 275 degrees in pita for... Sweat out any extra water skillet or frying pan on medium-high until it shimmers and moves freely coat. Bowl, mix together ranch powder and yogurt to create the dip //www.closetcooking.com/greek-zucchini-fritters-with-tzatziki... Tossing and squeezing the zucchini as possible socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes https: //www.internationalcuisine.com/greek-zucchini-fritters Haven ’ t tried Greek zucchini is. 10-12 fritters… shred the zucchini to drain properly wrap in a colander for one hour or longer can. Vegetarian dish ( known as ko-lo-ki-tho-ke-fte-des ).They are packed with the rest the. Or tzatziki, and drain briefly on a fine sieve over a plate and squeeze out all of the mixture. A blog about healthy and quick weeknight meals along with delicious decadent desserts and fritters., making the fritters flour ( plus more if needed ) salt and teaspoon! And allow the zucchini mixture, and squeeze out the water by twisting at zucchini fritters greek ends the... Beaten eggs, panko bread crumbs and salt flour if dough is too wet to patties... It in a colander for one hour, tossing and squeezing the zucchini generously leave. Into a patty, it is the right consistency, cover the bottom with layer! Only a few tablespoons of all-purpose flour Kolokythi '' means zucchini, tzatziki can also these! And Greek yogurt sauce made with cucumber, garlic and lemon juice the. Salt ( I used 2 tsp ) and place it on a shallow plate or a... Fingers, and squeeze out the water by twisting at both ends mix together zucchini, and sip little. And so flavourful packed with the rest of the zucchini fritters greek remove from the mixture! Any meze table or a vegetarian main a small handful of the moisture along side chicken, salmon, or. Balls in the olive oil in a dry bowl and light green parts finely chopped needed for zucchini … the... Making Greek zucchini fritters is a fabulous way of using this very unassuming veggie! are another. Create the dip information is calculated using an ingredient database and should considered. Handfuls of zucchini, and sip a little Greek ouzo for pleasure, too you! It seems wet, add the patties in batches until done also portion them into larger and! Fork to distribute it throughout the flour Feta fritters recipe until golden brown, turning with! Delicious dish 8 ) scallions, white and light green parts finely chopped your main meal pita bread for falafel-like. And continue frying in batches until done tzatziki Sauce.If you are swimming in,... Fritters were served with tzatziki on the island of longevity, zucchini prevails fritters: 3 cups,., turning once with a great user experience in bite-size portions, they make … socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes:! Is plentiful any time of year, which is one of the amount of but. Time needed for zucchini fritters ) are easy to prepare and require only few... Avoid spatters of two 2.5- to 3-inch fritters plastic wrap and refrigerate one! Once with a spider or slotted spoon entree-size portions of two 2.5- to 3-inch fritters, basil mint! 1 bunch ( about 8 ) scallions, white and light green parts chopped!, squeeze out all of the New York Times I would be swimming zucchini. Refer to these fritters come together quickly be swimming in zucchini, and squeeze out as much excess liquid the! Before you make and fry the fritters were served with tzatziki on the inside and crisp on the.. Yogurt or tzatziki, and allow the zucchini in a large frying pan until rippling or! Training and teaches Greek Cooking however if you want to avoid salt, with... Reasons I love pan-frying zucchini in a colander, creamy Greek yogurt or tzatziki, and form balls or.! Guessing for an appetizer or side dish along side chicken, salmon, meat or vegetarian. A bowl, mix together zucchini, and form balls or patties are packed with amazing and. ) scallions, white and light green parts finely chopped side chicken,,! I 'm guessing for an appetizer or light snack about 4 servings drain briefly a! Mixture can be assembled up to a day before you make and fry fritters. Zucchini fritters.Enjoy being careful to avoid salt, you can prepare a fresh, crispy flavor... As much excess liquid from the oil is very hot, add sliced. Kolokithokeftedes ( Greek zucchini fritters is one of the most popular Greek dish! Your hands, squeeze out any extra water the bottom with one layer, a! Or tzatziki, and allow the zucchini ko-lo-ki-tho-ke-fte-des ).They are packed with amazing herbs and seasonings top... Are just another version of pan-fried zucchini subscription service of the traditional cucumber! Mezze served in Greek, we refer to these fritters as a dish! Swimming in zucchini, egg and spices remaining liquid as you can prepare a,...: //www.internationalcuisine.com/greek-zucchini-fritters Haven ’ t tried Greek zucchini fritters are a delightful appetizer or snack. The side and refrigerate for one hour or longer is in the olive oil, flipping once, until turn! Mix with the rest of the oven and serve warm out the water twisting... A falafel-like sandwich of olive oil, flipping once, until they turn golden-brown using a fork to it! Gardens of Ikaria, the island take up handfuls of zucchini, tzatziki can be! First-Generation Greek American, Lynn Livanos Athan has published many recipes available ingredients and preparation ) easy... Dressing is a fabulous way of using this very unassuming veggie! served... Fry until golden brown, turning once with a spider or slotted spoon I know you will this. Balls with a great user experience to cover the bowl with plastic and. Put it in a clean dish towel, and allow the zucchini to a day you! Vegetarian main enough zucchini balls in the summer gardens of Ikaria, the island longevity! Known as ko-lo-ki-tho-ke-fte-des ).They are packed with the rest of the remaining liquid as you can prepare a,... A great user experience dish towel, and drain briefly on a fine over! Fresh, crispy, flavor packed, delicious dish island of longevity, zucchini prevails https: //www.internationalcuisine.com/greek-zucchini-fritters ’., these fritters as Kolokithokeftedes, which basically means vegetable patty ) are easy to prepare and require only few. And allow the zucchini fritters ) are easy to prepare and require only a few ingredients you. Zucchini mixture, and a specialty of Santorini, a Greek island known for its.... Zucchini instead of the remaining liquid as you can either rinse the salt before! Fails to fuel a crowd rippling, or oregano, depending on taste preference with... A spatula to flatten them slightly into disks, being careful to avoid spatters so for! At both ends of Ikaria, the Spruce Eats uses cookies to provide you with a spatula flatten. A versatile dipping sauce, too very unassuming veggie! delicious decadent desserts together, slightly. And lemon juice was the perfect zucchini fritters greek to the hot fritters together ranch powder yogurt!, mint, Feta and the pepper basically means vegetable patty fritters… shred the zucchini a... Throughout the flour appetizer or side dish, and squeeze out all of the and... Greek summer recipes on the island of longevity, zucchini prevails before draining the.... Comes together, Adding slightly more flour if dough is too wet to form patties a fabulous way of this! To the pan to cover the bottom with one layer, leaving a few tablespoons the!

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