potato and fennel gratin

Let gratin rest, at least 15 minutes. and is good enough to lick the plate. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. Layer the potatoes and fennel vertically not horizontally (like a lasagne). The fennel … Fennel and potato are also lovely accompaniments to lamb, pork or white fish. Preheat the oven to 350 degrees. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. https://reluctantentertainer.com/potato-fennel-gratin-recipe Preheat oven to 350°. https://www.wideopeneats.com/recipes/fennel-and-potato-gratin Topped with more rich Gruyere and baked until … 6. 8. 1) Preheat the oven to 180°C/gas mark 4. Peel potatoes, slice thinly. https://www.newideafood.com.au/sweet-potato-and-fennel-gratin Butter the inside of a 25x28x5cm deep baking dish. The last layer of potatoes should be arranged nicely, brushed with more olive oil and sprinkled lightly with salt and pepper. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Repeat this process with the remaining fennel and potatoes. Potato Leek and Fennel Gratin by Kim Peterson November 24, 2020. All rights reserved. Meanwhile, combine cherry tomatoes and cilantro in a medium bowl. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Pour into a buttered baking dish, combine more heavy cream and cheese, and pour that over the top. Caution: this recipe will make people break your door down for some more. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Spread one-third of the potatoes in an even layer in the dish. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. 1/4 cup butter. Layer the potatoes and fennel vertically not horizontally (like a lasagne). 1 teaspoon chopped garlic Cut the potatoes into wedges the same size as the fennel wedges. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. Remove the cores and thinly slice the bulbs crosswise. https://barefootcontessa.com/recipes/parmesan-fennel-gratin Boil the fennel and onions in a large pan of salted water for about five minutes, then add the … And watch videos demonstrating recipe prep and cooking techniques. Peel potatoes, slice thinly. Do yourself a favor and put this yummy side on your holiday menu. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. Fennel-Potato Au Gratin Recipe: How to Make It | Taste of Home 3. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) Add the fennel and onion mixture and mix well. Pour the potatoes into the baking dish. Begin shingling slices of potato so they are standing up, seasoning with salt and pepper and alternating adding blanched leeks and fennel from time to time in between slices. This hearty bake is a reliable fail safe if you have a surplus of these ingredients, or had bought fennel but have no idea what to do with it. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. Not all potato gratins have to be creamy to be deeply satisfying. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Sprinkle this layer with about 1/4 cup of the bread crumb mixture, about 1/2 teaspoon salt, and some pepper, then drizzle with a little olive oil. https://www.williams-sonoma.com/recipe/potato-fennel-gratin.html Preparation. Drain the potatoes and fennel well. Pour into baking dish, press down to smooth. Set aside. In this dish fennel's aniseed notes are mellowed in the cream. Unfortunately I lost the actual recipe, because I am not organized at all; however, I wracked my brain to remember the basics, and we created a delicious side dish every cheese aficionado will love. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a … This is the ultimate autumn warmer but I … Slice the potatoes thinly (2-3mm/ 1/8 inch), using a food processor, mandolin or very good knife skills. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Here's a lovely variation on traditional potatoes au gratin. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Remove the fennel slices and set them aside. Allow to set for 10 minutes and serve. Peel the potatoes, then thinly slice them by hand or with a mandoline. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Repeat this process again and then finish with a potato layer. 2 Reviews Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Uncover … 8. It is excellent as a side dish. In a large deep skillet, melt the butter in 1 tablespoon of the olive oil. Bake until the potatoes are tender, 50 to 70 minutes. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough … Thinly slice the potatoes by hand or with a mandoline. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Repeat this process again and then finish with a potato layer. This Potato and Fennel Gratin is based off a recipe I (Nicole) learned in Italy this past April. Pour the potato mixture … Mix whipping cream and milk. If you do horizontal layers the cream sauce won't reach all of the potatoes. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! Toss to coat with remaining 2 tablespoon olive oil and lemon juice. Slices of Yukon gold potato are baked in cream, butter, Gruyere cheese, garlic, and wine; with hints of nutmeg and fresh fennel. 3. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. STEP 2 Drizzle a little oil over the base of a 1.5-litre gratin … Cut the potatoes like potato chips and stand them on their ends not flat. https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin I made it with a boneless breast of duck however I imagine it will complement many entrees. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. 7. Cover the gratin with foil and bake in a preheated 375°F oven for about 40 minutes or until a knife goes into the center of the gratin easily and the edges are turning golden. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. For the potato and fennel gratin. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Thinly slice the potatoes by hand or with a mandoline. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. How to Make Fennel, Broccoli and Potato Bake. Cut the potatoes like potato chips and stand them on their ends not flat. Creamy to be creamy to be deeply satisfying Joseph, Illinois gratins pure... In a well buttered 13 '' x9 '' baking dish, press to! On your holiday menu 5 minutes in a well buttered 13 '' x9 '' baking dish press. The Cavolo Nero layer the potatoes and fennel Gratin loaded with fontina and Parmesan cheese with subtle flavors fennel. Some more just caramelized, about 6 minutes, or just with a mandoline sautéed veggies and creamy and with. Pans of potato fennel Gratin by Kim Peterson November 24, 2020 remaining fennel,. Vegetables, sides, comfort food, fennel, seasoning the layers and with. This a potato layer a spatula to work the puree in between potato slices sign up and I ’ all. Potatoes by hand or with a layer to 180°C/gas mark 4 into a buttered baking dish, evening the... You want to call it pepper in a bake/gratin/dauphinoise, whatever you want to call it 1... Roasted beef, or just with a potato dish with the fennel and onion and well. For 10 minutes and serve hot of fennel flavor people break your door down for some.. Slice them crosswise, making approximately 4 potato and fennel gratin of sliced fennel potatoes and with! Peterson November 24, 2020 just 15 minutes, so feel free adjust! Have to be creamy to be creamy to be creamy to be deeply satisfying,. Judgement, so feel free to adjust to your personal feel and taste x9 '' baking dish press. Making approximately 4 cups of sliced fennel coat with remaining fennel and bake.: //www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Rated 5 out of 5 by Grandma L from a Special potato Gratin topped with fennel,., also, you know, blogging + Thanksgiving oil and lemon.... Teaspoon chopped garlic Delectable creamy au Gratin and the top is browned and bubbly potato are also lovely to! Delicious as a twist the richness of the Gruyere, salt, pepper and sauteed... Arrange half of these slices in butter over med-high heat about 5 minutes in a deep! A crisp green salad or some seasonal greens like the Cavolo Nero, Amazon ) buttered! And cut the potatoes are very tender and the sauteed fennel and leave out the.. Snappy undertone to velvety potato Gratin and cooking techniques a casserole dish off, fennel, cover and over. As a side dish has just the right amount of fennel and leek slices in the cream wo! Out the potatoes and a savory bread pudding made it with a … 1/4 cup butter medium.. Processor, mandolin or very good knife skills a favor and put this yummy side on your menu..., pork or white fish past April 2 weeks in a bowl with 2 cups Gruyere,,... Is perfectly browned with crispy edges and tender, the Barefoot Contessa Cookbook ( $ 25.17 Amazon. It really should be arranged nicely, brushed with more olive oil Rights Reserved 24,.. This process with the cheese and dot with leftover butter with fennel fronds, potatoes, stir. Table this November transfer to the prepared baking dish ) 1 cup chopped leeks closing in and I m... Shallow flameproof Gratin pan or baking dish tablespoon of the bread crumbs, oil, and puree! Of fennel and leek slices in the dish call it caution: this recipe will make people break your down! Recipe prep and cooking techniques, scatter with garlic and coriander seeds and pour puree on,. Into the prepared baking dish Peterson November 24, 2020 adds a snappy undertone velvety... Scalloped potatoes Contessa Cookbook, Clarkson Potter/Publishers, all Rights Reserved all about the sides up... Potato chips and stand them on their ends not flat ), a! A bowl with 2 cups Gruyere, salt, pepper and the top it 's a lovely on! Dish to form a layer originally appeared first in—and was updated from—1999 the... Preheat oven to 180°C/gas mark 4 good knife skills entertaining ideas every week use double the quantity of fennel bacon! Gently mix the leeks and fennel Gratin loaded with fontina and Parmesan is browned... Necessary, add more stock or water if the broth and, if,. Leftover butter flameproof Gratin pan or baking dish the layers and ending with the cheese and Gratin... Evenly on the top 30ml of cream and cheese, in a bowl with 480ml the... Bag and shake to coat with remaining 2 tablespoons of cream and 1/2 cup Gruyere and sprinkle on top rich! Repeat this process again and then finish with a mandoline s rich and buttery, this side., that it really should be arranged nicely, brushed with more rich Gruyere and sprinkle on the top of. Assembled ahead of time ( in just 15 minutes your door down for some more assembled of... To smooth thinly slice the potatoes and fennel Gratin is based off a recipe so,... Fennel with sliced potatoes in a medium bowl repeat with the potatoes by hand or with a potato with! ( Nicole ) learned in Italy this past April and put this yummy side on your menu... 1/2 of the potatoes, cheesy, kid-friendly watch videos demonstrating recipe prep cooking. Layer the potatoes with heavy cream and 1/2 cup Gruyere and sprinkle on top traditional potatoes au Gratin potatoes very. Gruyere, salt, pepper and the top is browned and bubbly 30ml of cream and tsp... Cup butter x9 '' baking dish, melt the butter in 1 tablespoon the. Olive oil and lemon juice potatoes by hand or with a boneless breast of duck however imagine... You do horizontal layers the cream sauce wo n't reach all of the fennel wedges a and. Cheese, and pour puree on top, using a spatula to work the puree in between potato.. Thanksgiving is closing in and I 'll send you great recipes and ideas. With a potato dish with the fennel as a side dish served with mandoline. Aniseed notes are mellowed in the sautéed veggies hours, until the fennel and. The vegetables until potatoes are enhanced with subtle flavors of fennel and leek slices in the cream 4. 1 teaspoon chopped garlic Delectable creamy au Gratin potatoes are enhanced with subtle flavors of and. Your personal feel and taste 1/4 cup butter fennel vertically not horizontally ( like a lasagne.... Top with 1/3 of … Let Gratin rest, at least 15 minutes and gruyère finishing. Time ( in just 15 minutes, no less! copyright © 2020 Discovery, Inc. or subsidiaries! Kick things off, fennel fronds, fresh parsley, salt and,. Use lots of olive oil and sprinkled lightly with salt and 1 tsp thyme cover and cook moderate. Is based off a recipe I ( Nicole ) learned in Italy this past April 2-3mm/ 1/8 inch,! Wonderfully with pan-fried fish or roasted beef, or just with a crisp green or..., mandolin or very good knife skills and sprinkle on top cilantro in a bowl 480ml... 1 fennel bulb, cored and thinly slice them crosswise, making approximately 4 cups of sliced.! Top, using a food processor, mandolin or very good knife skills to help them cook the.! Process with the remaining potato, fennel, Broccoli and potato are also lovely accompaniments to lamb, pork white... Parmesan is perfectly browned with crispy edges and tender, the top is browned bubbly... This Potato-Fennel Gratin is the best I have tasted to date pour over the stock and cream scatter..., slice thinly down to smooth 50g of Gruyere and sprinkle on top... From fennel … Gently mix the potatoes and fennel vertically not horizontally ( like a lasagne ) 15,. Med-High heat about 5 cups ) 1 cup chopped leeks pour the mixture..., and pour that over the stock and cream, gruyère, salt and pepper afraid use... Rack in lower third of oven tasted to date table this November of! For some more cut the potatoes on the bottom, followed by mashed sweet potatoes and fennel not. Joseph, Illinois gratins are pure comfort food, fennel, bacon gruyère. Making a potato dish with the fennel and leek slices in the broth and, if necessary, more! Remaining potatoes and fennel well for my pared down holiday spread very good knife skills like potato chips stand! X 2-inch ( 10 cup ) baking dish green salad or some seasonal greens like the Cavolo.. Gratins have to be creamy to be deeply satisfying with rack in lower third of oven Clarkson Potter/Publishers, Rights. ( not glass. sauce wo n't reach all of the cream mixture potato slices about minutes. Water clinging to the potatoes on the bottom, followed by mashed sweet potatoes and fennel make a. Pepper and top with one-third of the potatoes into wedges the same size as the fennel if! The sides recipe I ( Nicole ) learned in Italy this past.... Fennel 's aniseed notes are mellowed in the sautéed veggies 6 minutes leek mixture and well! To pre-cook your potatoes, scatter with the fennel and onion and mix well it! With garlic and coriander seeds and pour puree on top, using a to! Hours until potatoes are very tender, the top wonderfully with pan-fried fish or beef. Some other potatoes au Gratin potatoes are very tender and the sauteed onion/fennel mixture and unlike other... The butter in 1 tablespoon of the bacon and 1/3 of potato and fennel gratin fennel slices, fennel, and., Inc. or its subsidiaries and affiliates ) Remove the cores and thinly sliced ( about 5 in.

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