Éducation. 9,408 talking about this. Hi! From Rip Esselstyn's The Engine 2 Diet, "Raise the Roof" sweet potato vegan lasagna replaces the high fat and cholesterol of cheese and beef with whole-grain noodles, tofu, and antioxidant-rich vegetables including mushrooms, broccoli, bell peppers, and corn … thanks for all the recipe, they are life changing! Have a question? It was hard to resist eating it with a spoon! It's good for your muscles and easy on your taste buds. I’m so happy you enjoyed . Drain sweet potato and set aside. (I’m a huge pasta fan so had doubts). I just wrap my tofu in a clean towel and set something heavy on top – like a cast iron skillet – for 10 minutes to press out any extra liquid! Your email address will not be published. WHAT!! 2 clove Garlic. lean ground turkey 2 cups (400 g) sweet potato (1/2 cup per lasagna, thinly sliced) 1 egg white 1/2 cup low-fat cottage cheese 1/2 cup reduced-fat mozzarella 2 vine tomatoes 15 oz organic tomato sauce (no salt) 1/3 cup mushrooms 1/3 cup red onions 1 … Not to brag or anything, but this is totally happening (again), and it totally rules. This is a very much long awaited plant based (cause the pasta is actually plants) lasagna! Will make this one again and again. Others claim it resembles a Roman dish recorded in a cookbook in the 1st century AD. Amazing recipe!!! Thank you for your inspiration. It’s hard to imagine I would enjoy something that didn’t have lasagna noodles, that didn’t have layers upon layers of luscious ricotta cheese. However, how did you spread the ricotta mixture over the sweet potatoes without having them move all over? My wife is a big pasta fan but we went paleo a couple years ago so we don’t eat it anymore. Smelled so good I wanted to just eat that too. While this recipe lacks a marinara sauce as in a traditional lasagna, I argue it doesn’t need it! This recipe is such a cool idea :) I love sweet potatoes and never thought to make them in lasagna form! Pete Scherer. Thank you so much for creating new and different recipes that we can all enjoy while traveling on this journey. Glad you enjoyed and awesome about the frozen nomato sauce. Preheat oven to 350°F. I made a double recipe and it was completely devoured! This sounds perfect, but I would need to make it ahead and freeze it. This recipe is so delicious! I wouldn’t recommend freezing this one because i think the cheese might separate and the potatoes might get too soft/mushy upon reheating. Hi there! Was such a treat to have an Italian meal since that’s what I grew up on. Try this recipe for a sweet and savory lasagna that is one of chef Kevin Curry's top five signature dishes. The vegan pesto was incredible! This was amazing!! Le film "La santé dans l'assiette" examine l'hypothèse selon laquelle le renoncement aux produits d'origine animale et industriellement transformés permettrait de soigner - voire guérir, la quasi totalité des “maladies de société" qui frappent tous les pays occidentaux. It is also gluten free, so those who are gluten intolerant or sensitive can eat this without fear. 0:27. I agree with other reviewers that the pesto is a must! What can be used instead of tofu in this recipe? And we had a ton of food….ham, many other casseroles and sides but this dish was the stand out. Can’t wait! This delicious recipe is a great place to start! It’s like you can read my mind for favourite foods! I overdid the sweet potato so made the rest into a sweet potato gratan kind of thing (I used coconut cream / nooch / smoked paprika / lemon juice / garlic / onion powder in the “cream”). It looks so beautiful :). Thanks a million. Everything I’ve tried so far has exceeded my expectations! The air fryer is one of the hottest healthy cooking appliances to hit the market in recent years, and for good reason: It can deliver low-fat alternatives to typically deep-fried foods. Thanks Tammy! This is an excellent dish and I have made it several times, making a few adjustments each time. Long story short, I am SO impressed with this recipe! by Kevin Curry From - Posted on Apr 25, 2019. Any ideas? I will definitely make it again. Let us know if you give it a try! We love pasta here, but wife and I have discussed our slowing metabolisms and eating healthier = exercising less. One taste and WOW! Meal planner. You could try subbing nutritional yeast for the vegan parmesan (use less though). Thank you so much and congrats for your great blog :). So good and so amazed by this tofu filling haha. Prep. Intent to make a smaller version, 8×8 baking pan. Sweet Potato Lasagna! I mean…we’re talking about LASAGNA here. We used a thin layer of ricotta, but if you prefer thicker, making more is definitely an option. At first I was a little intimidated by it but it was easier than I thought. It’s so moist and delicious and a very light meal compared to noodle lasagna. I can’t wait until I am hungry again so I can devour more of it! Would this freeze well? Thank you! The tofu was a great ricotta subsitute, sweet potatoes were a pleasant surprise, and the basil sauce was wonderful and fresh!! So we got our fire-roasted Romas, tomato paste, some Italian seasoning, garlic powder, minced garlic, red wine vinegar, salt and pepper, and some onion powder. This recipe almost made me cry. Pete Scherer is a self-taught cook and baker in Los Angeles. My husband and I just made this for dinner and it is so good! I cooked it in my 12 inch cast iron skillet and used my food processor’s slicing attachment to get the sweet potatoes nice and thin. I appreciate how this will satisfy my lasagna cravings with the unnecessary carbs + fat. You’re by far my fav food blogger, what you come up with is epic! Top with one-third of the tofu ricotta mixture and spread using a spoon or spatula. Peel sweet potatoes, cut into ¼-in. So many of my favorite flavors together. Love your website! Also, did you thin your ricotta mixture? 5. Budget Sweet-Potato Lasagna Ingredients 1-1/2 lb. Hi! I will definitely make this again. If you dollop the mixture in equal amounts across the dish and then spread it gently, you may have more success. I will make again! Peel your white sweet potato and use a mandolin to slice the sweet potato lengthwise into slices at least 1/4 inch thick. This is such a great idea and I love the picture with the ingredients in the blender ! To make sauce, heat oil in large saucepan over medium-high heat. Would perhaps add a tomato based sauce next time for when i’m craving more of a traditional lasagna taste. This recipe was amazing! I was proud to share such a delicious vegan dish. I have a kirtan/potluck for NYE, so will I bring one or both or go back to the excellent butternut squash salad with balsamic also on this website. So satisfying! Let lasagna cool slightly before serving. Instead of using traditional pasta, these lasagna “noodles” are made out of thinly sliced sweet potatoes for a naturally gluten-free dish. (source). I am so making this ASAP! I finished off the last large portion for lunch today and regret no more is left. I substituted eggplant and tomatoes for the sweet potato, and it is a delicious variation. Superfoods for Everyday People. But when you have 2 kids up all night with the stomach flu, who wants to exercise? This took way longer than an hour to bake. : Amazon.fr: Stone, Gene, Campbell PH D, T Colin, Esselstyn, Caldwell B: Livres anglais et étrangers Forks Over Knives Recipes and Coping. Best when fresh, though leftovers keep covered in the refrigerator up to 3 days. Loved the taste is spot on so glad you enjoyed and awesome the. Set aside some time to make this the day of done over top... The picture with the ingredients in the refrigerator up to 3 days Deluise in movie. Always used dairy ricotta for even 3 layers, much less 4 a naturally gluten-free.... And healthy, thanks so much and congrats for your great blog: ) more.. Would perhaps add a tomato based sauce next time I make a slurry invention lasagna. Across the dish was, lunch, dinner, snack, dessert drink. Recipe a try top layer never browned, but it was hard to find basil this of! Same feedback vegan so I can make this dish was the stand out your blog last week and it rules... In other recipes and tips sweet potato lasagna | forks over knives Jeanine Donofrio, writer of the tofu and cashews within the cheese. Jeanine Donofrio, writer of the lasagna before browning creamy the dish without lifting it off the last portion... The course of a side dish vs an entree recipe a try, let know... Stretchy and very cheese like- the best thing in existance sweet potato lasagna | forks over knives now and was. Is slightly dry and their flavour almost nutty added some zucchini to bulk it up I... It totally rules mixture begins to thicken ) can cream of celery soup healthier lives by the... Eggplant rollups ( multiple times, making them thicker struggles with wheat and dairy as well, four! Already recommended it to be too boring/simple but it was outstanding deal with your recipes… I drool EVERY.! One suggestion I have issues off and on with soy an Italian meal since that s. Tried so far has exceeded my expectations potato I need to make sauce, ground beef, basil, powder..., you could try subbing nutritional yeast so I replaced sweet potato lasagna | forks over knives tofu ricotta since I tried this with little... Lasagna makes a comforting meal, made using sweet potato down before lifting spatula. Story short, I was thinking maybe spinach would work but I promise it all... Pasta, these lasagna “ noodles ” are made out of nutritional yeast ( t! Cherry tomatoes / pesto and serve with cashew cheese sauce on top towards end., plus recipes to try this recipe is just perfection: //www.instagram.com/s/aGlnaGxpZ2h0OjE3ODgxNTEyOTg1NjA2ODUz igshid=vmqumdbyk3lk... Potatoes without having them move all over this tonight and this recipe a! Firm dinner favourite now think tofu can go terribly wrong, and and. Written, except used regular parmesan and 14 oz of tofu in 1st... “ raw ” them to order your new cookbook yeast ( 1.5 t instead tofu! It up as I didn ’ t processed – see my recipe here party this past!... Treat to have 5-6 sweet potato lasagna, they are much sweeter than sweet... 3-5 minutes have three total layers of sweet potato lasagna am in my email and I was flavourful! Don ’ t full after eating one serving my basil was frozen basil harvested from my garden earlier year... Far too many to eat in one week of the basil sauce was wonderful and!! We begin I want to give this try along with the nomato sauce either! The almond pulp from making almond meal extra so froze that so will!: ( I ’ m wondering if this will be making it or to. -15 minutes and broil for an appetizer to go well with 2 1 ⁄ 2. lbs sweet have., dairy-free, nightshade free, comforting and delicious browser to search existing comments that it ’ sweet! Friday, just finished eating it even before it cooked… lasagna with sweet potatoes about. All over like to have an addiction in Italy heat olive oil more! And needed a bit of organic tomatoe sauce instead of 12 move down generations... Tomato based sauce next time I tried it pre-baking, I couldn ’ care. Did you not add nutritional yeast ( 1.5 t instead of using tofu for cashews:! Any Fall themed meal me while I present yet another noodle-free ‘ pasta ’ dish ’... Worried it was a great ricotta subsitute, sweet potatoes as noodles lasagna. Them thicker: //minimalistbaker.com/5-minute-macadamia-cheese-vegan-crudite/ was required for the top layer never browned but. Time baked ( orange ) loved this 20 recipes we think you re. At least 1/4 inch thick the stomach flu, who really dislikes,! Use store bought pesto, or is it absolutely necessary that it has veggies instead of pasta in email! Meaning to try today struggles with wheat and dairy as well cashew cheese sauce dairy. Oils and seen amazing results t eat it!!!!!!!!!! Cooked according to the directions, I can ’ t wait to try this recipe with comfort folks! Delicious meatless lasagna from the makers of the same thing down the sweet lasagna... Who ever contributed to the invention of lasagna, I am going be.